Post by Loupy on Mar 20, 2011 22:10:30 GMT -7
Happy Jack Cookies Recipe
Great recipe for the kids to help...
HEALTHY RECIPES
Recipe Brought to you by FoodFit
This recipe serves: 42
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients
vegetable cooking spray
3/4 cup canned pumpkin puree
3/4 cup light brown sugar, packed
1/2 cup plain low-fat yogurt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 cups cake flour, sifted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup golden raisins
Cooking Instructions
1. Heat the oven to 350°F.
Spray two baking sheets with vegetable cooking spray.
2. In a large bowl, have kids whisk together the pumpkin puree, sugar, yogurt, oil and vanilla extract until smooth.
3. In a medium bowl combine the flour, cinnamon, ginger, allspice, baking soda and salt.
Have kids stir the dry ingredients into the wet and mix until just blended.
Fold in the raisins.
4. Kids can drop the batter by tablespoonfuls onto the baking sheets, leaving 1 1/2 inches between cookies.
Bake until lightly golden, about 15 minutes.
5. Place the baking sheets on wire racks to cool.
Remove the cookies with a spatula and cool completely.
This recipe can be made ahead and the cookies stored in an airtight container for up to two weeks.
Nutrition Facts
Serving Size: 2 cookies
Calories 77
Protein 1 g
Total Carbohydrate 15 g
Dietary Fiber 0 g
Sodium 93 mg
Total Fat 1 g
Saturated Fat 0 g
Great recipe for the kids to help...
HEALTHY RECIPES
Recipe Brought to you by FoodFit
This recipe serves: 42
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients
vegetable cooking spray
3/4 cup canned pumpkin puree
3/4 cup light brown sugar, packed
1/2 cup plain low-fat yogurt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 cups cake flour, sifted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup golden raisins
Cooking Instructions
1. Heat the oven to 350°F.
Spray two baking sheets with vegetable cooking spray.
2. In a large bowl, have kids whisk together the pumpkin puree, sugar, yogurt, oil and vanilla extract until smooth.
3. In a medium bowl combine the flour, cinnamon, ginger, allspice, baking soda and salt.
Have kids stir the dry ingredients into the wet and mix until just blended.
Fold in the raisins.
4. Kids can drop the batter by tablespoonfuls onto the baking sheets, leaving 1 1/2 inches between cookies.
Bake until lightly golden, about 15 minutes.
5. Place the baking sheets on wire racks to cool.
Remove the cookies with a spatula and cool completely.
This recipe can be made ahead and the cookies stored in an airtight container for up to two weeks.
Nutrition Facts
Serving Size: 2 cookies
Calories 77
Protein 1 g
Total Carbohydrate 15 g
Dietary Fiber 0 g
Sodium 93 mg
Total Fat 1 g
Saturated Fat 0 g
