Post by Loupy on Mar 19, 2011 11:49:15 GMT -7
Chocolate/Almond Banana Pops
Ingredients:
6 bananas peeled and halved horizontally
1 (16 ounce) package of chocolate chips chopped into tiny pieces
1 (16 ounce) package of almonds chopped into tiny pieces
12 ice cream or popcicle sticks
Directions
Place banana pieces on foil-lined baking sheet.
Cover with plastic wrap.
Freeze until needed.
In food processor, put in chocolate chips and just chop enough to make tiny little pieces.
Put aside in a large flat dish
In food processor, put in almonds and chop enough to make tiny little pieces.
Put into bowl with chocolate chips and mix gently.
Remove bananas from freezer and insert an ice-cream stick into cut end of each banana piece.
Roll banana halves into chocolate and almonds until evenly coated.
Return to baking sheet.
Freeze for 15 minutes.
Transfer to airtight container.
Freeze for 2 hours to 1 week.
Let stand at room temperature for 10 minutes before serving.
Ingredients:
6 bananas peeled and halved horizontally
1 (16 ounce) package of chocolate chips chopped into tiny pieces
1 (16 ounce) package of almonds chopped into tiny pieces
12 ice cream or popcicle sticks
Directions
Place banana pieces on foil-lined baking sheet.
Cover with plastic wrap.
Freeze until needed.
In food processor, put in chocolate chips and just chop enough to make tiny little pieces.
Put aside in a large flat dish
In food processor, put in almonds and chop enough to make tiny little pieces.
Put into bowl with chocolate chips and mix gently.
Remove bananas from freezer and insert an ice-cream stick into cut end of each banana piece.
Roll banana halves into chocolate and almonds until evenly coated.
Return to baking sheet.
Freeze for 15 minutes.
Transfer to airtight container.
Freeze for 2 hours to 1 week.
Let stand at room temperature for 10 minutes before serving.
