Chicken and Rice Pot Pie

[Loupy]

Chicken and Rice Pot Pie
Submitted By: Uncle Ben's®


"Mixed vegetables, chunks of chicken, and rice in a creamy sauce are baked under a puff pastry crust in this easy one-dish meal."


Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour

Servings: 12


Ingredients:
1 1/2 cups UNCLE BEN'S® Original Converted® Brand Rice
3 1/2 cups frozen carrot, peas, and corn blend
1 teaspoon cracked black pepper
2 (15 ounce) cans cream of chicken condensed soup (heart healthy variety)
2 1/2 cups water
1 cup whole milk
1 pound chicken, diced
1 sheet commercially prepared puff pastry dough


Directions:
1. Preheat oven to 375 degrees.
2. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
3. Cover in foil and bake in oven for 30 minutes.
4. Uncover and top with puff pastry dough, and bake for another 20 minutes.
5. Serve hot.





Nutrition Information
Calories: 349
Total Fat: 14.8g
Cholesterol: 33mg
Sodium: 480mg
Total Carbs: 32.3g
Dietary Fiber: 2.6g
Protein: 16g






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