Post by Loupy on Mar 2, 2011 12:57:03 GMT -7
Parmesan Munch Mix
Photo by Taste of Home
“This snack mix is delicious!” What an easy after-school or work treat.
Pack up a few individual baggies and toss them into lunch bags as needed.
Edie of Logan, Utah
24 Servings
Prep: 10 min.
Bake: 10 min. + cooling
Ingredients
8 cups popped popcorn
4 cups Cheerios
3 cups pretzel sticks
1 package (6.6 ounces) miniature cheddar cheese fish-shaped crackers
1/3 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon onion salt
Directions
In an ungreased roasting pan, combine the popcorn, Cheerios, pretzels
and crackers.
Combine the remaining ingredients; pour over popcorn mixture and toss to coat.
Bake, uncovered, at 350° for 10-15 minutes or until lightly browned.
Cool completely.
Store in airtight containers.
Makes about 4 quarts.
Nutrition Facts:
2/3 cup equals
123 calories
6 g fat
2 g saturated fat
10 mg cholesterol
277 mg sodium
15 g carbohydrate
1 g fiber
3 g protein
© Taste of Home 2010
Photo by Taste of Home
“This snack mix is delicious!” What an easy after-school or work treat.
Pack up a few individual baggies and toss them into lunch bags as needed.
Edie of Logan, Utah
24 Servings
Prep: 10 min.
Bake: 10 min. + cooling
Ingredients
8 cups popped popcorn
4 cups Cheerios
3 cups pretzel sticks
1 package (6.6 ounces) miniature cheddar cheese fish-shaped crackers
1/3 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon onion salt
Directions
In an ungreased roasting pan, combine the popcorn, Cheerios, pretzels
and crackers.
Combine the remaining ingredients; pour over popcorn mixture and toss to coat.
Bake, uncovered, at 350° for 10-15 minutes or until lightly browned.
Cool completely.
Store in airtight containers.
Makes about 4 quarts.
Nutrition Facts:
2/3 cup equals
123 calories
6 g fat
2 g saturated fat
10 mg cholesterol
277 mg sodium
15 g carbohydrate
1 g fiber
3 g protein
© Taste of Home 2010
