Baked Asparagus with Balsamic Butter Sauce

[Loupy]

Baked Asparagus with Balsamic Butter Sauce
Submitted By: CAE

Photo By: SummerRain


Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready In: 25 Minutes

Servings: 4


"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."


Ingredients:
1 bunch fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
3. Bake asparagus 12 minutes in the preheated oven, or until tender.
4. Melt the butter in a saucepan over medium heat.
Remove from heat, and stir in soy sauce and balsamic vinegar.
Pour over the baked asparagus to serve.






Nutrition Information
Calories: 77
Total Fat: 5.9g
Cholesterol: 15mg
Sodium: 366mg
Total Carbs: 4.9g
Dietary Fiber: 2.4g
Protein: 2.8g






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