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Post by Loupy on Feb 28, 2011 12:19:43 GMT -7
Veggie Scramble Cook 10 cherry tomatoes, 1 cup sliced portobellos in a nonstick pan until soft. Add 1 whole egg, 1 egg white; scramble until cooked. Serve with 1 slice whole-grain toast topped with 1 teaspoon almond butter, 1 tsp raw honey.
Calories: 324 per serving Fat: 16 (3 g saturated) Carbs: 32 g Fiber: 6 g fiber Protein: 19 g
Honeyed Waffles Spread 2 tsp almond butter, 2 tsp raw honey on 2 toasted frozen whole-grain waffles. (Look for whole-wheat flour as the first ingredient.) Top with 1/2 banana, sliced.
Calories: 362 per serving Fat: 15 g (3 g saturated) Carbs: 51 g Fiber: 4 g Protein: 9 g
Make-Ahead Meusli Mix 1/2 cup rolled oats (not instant), 2 tsp raw honey, 2 tbsp chopped walnuts, a dash of cinnamon in a bowl. Add 1 cup water; cover with plastic wrap; refrigerate overnight. Serve topped with 1 apple, chopped.
Calories: 349 per serving Fat: 13 g (1 g saturated) Carbs: 56 g Fiber: 8 g Protein: 8 g
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