Post by Loupy on Feb 28, 2011 11:51:18 GMT -7
Herbed-Parmesan Crisps
From: www.WeightWatchersonline.com
PointsPlus™ Value: 1
Servings: 12
Preparation Time: 10 min
Cooking Time: 6 min
Level of Difficulty: Easy
Serve with salad or crumble into soup. For variety, swap basil for chives and add fresh minced garlic. Or try crushed fennel seeds and red pepper flakes instead.
Ingredients
4 oz Parmesan cheese, such as Parmigiano-Reggiano, finely shredded (about 1 1/2 cups)
2 Tbsp chives, fresh, minced
2 Tbsp parsley, fresh, minced
1/2 tsp black pepper, freshly ground
Instructions
Preheat oven to 425ºF. Line two cookie sheets with parchment paper (or coat generously with cooking spray).
Place scant tablespoons of cheese on prepared pans, about 1 1/2- to 2-inches apart.
Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper.
Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes. (Keep your eye on it, they burn quickly)
Cool on pan until set and then remove to wire rack to cook completely. Yields 2 cheese crisps per serving.
Notes
Using a high-quality Parmesan cheese has a very big impact on the flavor of this recipe.
From: www.WeightWatchersonline.com
PointsPlus™ Value: 1
Servings: 12
Preparation Time: 10 min
Cooking Time: 6 min
Level of Difficulty: Easy
Serve with salad or crumble into soup. For variety, swap basil for chives and add fresh minced garlic. Or try crushed fennel seeds and red pepper flakes instead.
Ingredients
4 oz Parmesan cheese, such as Parmigiano-Reggiano, finely shredded (about 1 1/2 cups)
2 Tbsp chives, fresh, minced
2 Tbsp parsley, fresh, minced
1/2 tsp black pepper, freshly ground
Instructions
Preheat oven to 425ºF. Line two cookie sheets with parchment paper (or coat generously with cooking spray).
Place scant tablespoons of cheese on prepared pans, about 1 1/2- to 2-inches apart.
Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper.
Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes. (Keep your eye on it, they burn quickly)
Cool on pan until set and then remove to wire rack to cook completely. Yields 2 cheese crisps per serving.
Notes
Using a high-quality Parmesan cheese has a very big impact on the flavor of this recipe.
