Post by Loupy on Feb 23, 2011 12:22:38 GMT -7
Tender Breaded Turkey Cutlets
Submitted By: Tanya Belt
Photo By: Kathleen
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4
"I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish."
Ingredients:
1 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
1/2 cup fat free sour cream
1 tablespoon extra virgin olive oil
Directions:
1. Mix the bread crumbs and cheese in a shallow dish.
Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
2. Heat the oil in a skillet over medium heat.
Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Information
Calories: 395
Total Fat: 7.1g
Cholesterol: 128mg
Sodium: 1020mg
Total Carbs: 25.6g
Dietary Fiber: 1.3g
Protein: 53.4g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
Submitted By: Tanya Belt
Photo By: Kathleen
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4
"I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish."
Ingredients:
1 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
1/2 cup fat free sour cream
1 tablespoon extra virgin olive oil
Directions:
1. Mix the bread crumbs and cheese in a shallow dish.
Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
2. Heat the oil in a skillet over medium heat.
Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Information
Calories: 395
Total Fat: 7.1g
Cholesterol: 128mg
Sodium: 1020mg
Total Carbs: 25.6g
Dietary Fiber: 1.3g
Protein: 53.4g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
