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Post by Loupy on Jul 11, 2010 13:55:25 GMT -7
Tomato Bruschetta
Preparation time: 10 minutes Cooking time: 5 minutes This recipe makes: 12 pieces Ingredients: 1/4 cup seeded and diced tomatoes 1 teaspoon fresh, chopped basil salt to taste freshly ground black pepper 2 tablespoons extra virgin olive oil 12 French bread slices 2 cloves garlic Cooking Instructions:
1. In a mixing bowl, combine the tomatoes, basil, salt, pepper and one tablespoon of olive oil and set aside. 2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill. 3. While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side. 4. Put a dollop of the tomato mixture on each slice of bruschetta and serve.
Nutrition Facts: Serving Size: 1 slice of bruschetta Calories 79 Total Fat 3 g Saturated Fat 0 g Protein 2 g Total Carbohydrate 11 g Dietary Fiber 0 g Sodium 169 mg
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