Post by Loupy on Apr 12, 2019 2:03:23 GMT -7
Bacon-and-Apple Braised Cabbage
From: MARIANNE WILLIAMS @ www.cookinglight.com/recipes/bacon-and-apple-braised-cabbage?
Cabbage has a naturally high water content; it will wilt considerably in the pan with just 1/2 cup added liquid. We add the sweet (apple and brown sugar) and tangy (sherry vinegar) flavors toward the end of braising so they stand out in the finished dish. If you don’t have sherry vinegar, you can substitute apple cider vinegar. Serve with honey ham, roast beef or leg of lamb.
Ingredients
2 chopped bacon slices
1 teaspoon fennel seeds
6 cups chopped red cabbage
1/2 cup water
2 cups chopped peeled Fuji apple
3 tablespoons sherry vinegar
2 teaspoons light brown sugar
3/4 teaspoon black pepper
1/8 teaspoon kosher salt
1 1/2 teaspoons unsalted butter
Directions
Cook 2 chopped bacon slices in a saucepan over medium 5 minutes.
Add fennel seeds; cook 30 seconds.
Add chopped red cabbage and water; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt.
Cover and simmer 5 minutes.
Stir in unsalted butter.
Nutritional Information:
Calories 108
Fat 3g
Sat fat 1g
Unsat 1g
Protein 3g
Carbohydrates 19g
Fiber 4g
Sugars 13g
Added sugars 2g
Sodium 139mg
From: MARIANNE WILLIAMS @ www.cookinglight.com/recipes/bacon-and-apple-braised-cabbage?
Cabbage has a naturally high water content; it will wilt considerably in the pan with just 1/2 cup added liquid. We add the sweet (apple and brown sugar) and tangy (sherry vinegar) flavors toward the end of braising so they stand out in the finished dish. If you don’t have sherry vinegar, you can substitute apple cider vinegar. Serve with honey ham, roast beef or leg of lamb.
Ingredients
2 chopped bacon slices
1 teaspoon fennel seeds
6 cups chopped red cabbage
1/2 cup water
2 cups chopped peeled Fuji apple
3 tablespoons sherry vinegar
2 teaspoons light brown sugar
3/4 teaspoon black pepper
1/8 teaspoon kosher salt
1 1/2 teaspoons unsalted butter
Directions
Cook 2 chopped bacon slices in a saucepan over medium 5 minutes.
Add fennel seeds; cook 30 seconds.
Add chopped red cabbage and water; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt.
Cover and simmer 5 minutes.
Stir in unsalted butter.
Nutritional Information:
Calories 108
Fat 3g
Sat fat 1g
Unsat 1g
Protein 3g
Carbohydrates 19g
Fiber 4g
Sugars 13g
Added sugars 2g
Sodium 139mg
