Chicken with Rosemary Butter Sauce for 2

[Loupy]

Chicken with Rosemary Butter Sauce for 2




This simply elegant entree for two requires a minimum of effort
but will win you compliments. You'll love the mellow sauce!
—Connie from Delaware

2 Servings

Prep/Total Time: 20 min.


Ingredients
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter, divided
1/4 cup white wine or chicken broth
1/4 cup heavy whipping cream
1-1/2 teaspoons minced fresh rosemary


Directions
In a skillet over medium heat, cook chicken in 1 tablespoon butter
for 4-5 minutes on each side or until juices run clear.
Remove and keep warm.

Add wine/broth to the pan; cook over medium-low heat, stirring to loosen
browned bits from pan.
Add cream and bring to a boil.
Reduce heat; cook and stir until slightly thickened.
Stir in rosemary and remaining butter until blended.
Serve sauce with chicken.


Nutrition Facts:
1 chicken breast half with 3 tablespoons sauce equals
351 calories
25 g fat
15 g saturated fat
134 mg cholesterol
148 mg sodium
2 g carbohydrate
24 g protein





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