Post by Loupy on Feb 8, 2011 21:41:05 GMT -7
Berry Dessert Slush
Ingredients:
1 46-ounce bottle cranberry juice, chilled
1 cup frozen blueberries or raspberries (do not thaw)
mint sprigs (optional)
Directions:
1. Place the berries in a blender.
2. Add the cranberry juice to within 1 inch of the top of the blender.
3. Blend until the fruit is crushed and mixed.
4. Serve the dessert in a stemmed glass topped with a sprig of mint.
Nutrition Information
Per serving
Calories: 227
Carbohydrates: 57g
Fat: 0g
Protein: 0g
Ingredients:
1 46-ounce bottle cranberry juice, chilled
1 cup frozen blueberries or raspberries (do not thaw)
mint sprigs (optional)
Directions:
1. Place the berries in a blender.
2. Add the cranberry juice to within 1 inch of the top of the blender.
3. Blend until the fruit is crushed and mixed.
4. Serve the dessert in a stemmed glass topped with a sprig of mint.
Nutrition Information
Per serving
Calories: 227
Carbohydrates: 57g
Fat: 0g
Protein: 0g
