Post by Loupy on Jan 12, 2019 0:25:47 GMT -7
Spicy Honey Instant Pot Chicken
From: Justine @ temeculablogs.com/spicy-honey-instant-pot-chicken/
This spicy honey Instant Pot chicken takes just 4 minutes to cook and comes out moist and full of flavor! Sweet and spicy chicken bites smothered in delicious sauce which we love atop a bed of rice. A great healthy pressure cooker dinner our whole family enjoys.
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Serves: 6
Ingredients
4 chicken breasts cut into bite size chunks
1 tbsp brown sugar
3 tbsp honey
1 tbsp minced ginger
1.5 tbsp minced garlic
1/4 cup soy sauce
1 tbsp Sriracha or more if you want it really spicy
1 tsp Worcestershire Sauce
1/2 onion sliced or diced
1 tbsp sesame seeds optional to top
2 green onions optional to top
2 tbsp cornstarch
Instructions
Cut chicken breasts into large bite size chunks and cut onion into chunks.
Put chicken and onions into the Instant Pot or pressure cooker.
Mix all other ingredients together (except the cornstarch) well with a fork and pour on top of chicken.
Close the lid and steam valve and set Instant Pot to manual, pressure, high, 4 minutes.
Do a quick release and carefully lift lid.
Put some of the hot sauce in a small bowl with the cornstarch and whisk together, then add back into the pot and stir.
Set Instant Pot to saute, normal and let bubble for a few minutes.
Allow to sit for a few minutes so the sauce thickens.
Serve spicy honey chicken over rice.
Nutritional Information
Calories: 155
Total Fat: 2g
Cholesterol: 48mg
Sodium: 696mg
Potassium: 338mg
Carbs: 15g
Sugars: 11g
Protein: 17g
From: Justine @ temeculablogs.com/spicy-honey-instant-pot-chicken/
This spicy honey Instant Pot chicken takes just 4 minutes to cook and comes out moist and full of flavor! Sweet and spicy chicken bites smothered in delicious sauce which we love atop a bed of rice. A great healthy pressure cooker dinner our whole family enjoys.
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Serves: 6
Ingredients
4 chicken breasts cut into bite size chunks
1 tbsp brown sugar
3 tbsp honey
1 tbsp minced ginger
1.5 tbsp minced garlic
1/4 cup soy sauce
1 tbsp Sriracha or more if you want it really spicy
1 tsp Worcestershire Sauce
1/2 onion sliced or diced
1 tbsp sesame seeds optional to top
2 green onions optional to top
2 tbsp cornstarch
Instructions
Cut chicken breasts into large bite size chunks and cut onion into chunks.
Put chicken and onions into the Instant Pot or pressure cooker.
Mix all other ingredients together (except the cornstarch) well with a fork and pour on top of chicken.
Close the lid and steam valve and set Instant Pot to manual, pressure, high, 4 minutes.
Do a quick release and carefully lift lid.
Put some of the hot sauce in a small bowl with the cornstarch and whisk together, then add back into the pot and stir.
Set Instant Pot to saute, normal and let bubble for a few minutes.
Allow to sit for a few minutes so the sauce thickens.
Serve spicy honey chicken over rice.
Nutritional Information
Calories: 155
Total Fat: 2g
Cholesterol: 48mg
Sodium: 696mg
Potassium: 338mg
Carbs: 15g
Sugars: 11g
Protein: 17g
