Post by Loupy on Dec 12, 2018 18:02:21 GMT -7
5-Ingredient Fudge Crumble Bars
From: www.pillsbury.com/recipes/5-ingredient-fudge-crumble-bars/
These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavor from plenty of hot fudge filling.
Prep time: 15 min
Total time: 1 hr, 55 min
Makes: 16 servings
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3/4 cup old-fashioned oats
3/4 cup hot fudge
2 tablespoons all-purpose flour
1/2 cup chocolate chips
Steps
Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In medium bowl, mix cookie dough and oats, kneading until well mixed.
Reserve 3/4 cup of the mixture.
Press remaining in bottom of pan.
Bake about 15 minutes or until light golden brown.
In small microwavable bowl, mix hot fudge and flour.
Microwave 30 to 45 seconds or until mixture is warm.
Pour and spread over baked crust.
Sprinkle with chocolate chips.
Crumble reserved dough mixture over chocolate chips.
Bake 18 to 23 minutes or until light golden brown.
Cool completely, about 1 hour.
For bars, cut into 4 rows by 4 rows.
Expert Tips
For a flavor twist, try using mint hot fudge topping.
To make removing and cutting easier, line pan with foil, then spray with cooking spray.
Nutritional Information
Calories: 220
Total Fat: 8g
Sat Fat: 3.5g
Cholesterol: 5mg
Sodium: 150mg
Potassium: 75mg
Total Carbs: 34g
Fiber: 1g
Sugars: 20g
Protein: 2g
From: www.pillsbury.com/recipes/5-ingredient-fudge-crumble-bars/
These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavor from plenty of hot fudge filling.
Prep time: 15 min
Total time: 1 hr, 55 min
Makes: 16 servings
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3/4 cup old-fashioned oats
3/4 cup hot fudge
2 tablespoons all-purpose flour
1/2 cup chocolate chips
Steps
Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In medium bowl, mix cookie dough and oats, kneading until well mixed.
Reserve 3/4 cup of the mixture.
Press remaining in bottom of pan.
Bake about 15 minutes or until light golden brown.
In small microwavable bowl, mix hot fudge and flour.
Microwave 30 to 45 seconds or until mixture is warm.
Pour and spread over baked crust.
Sprinkle with chocolate chips.
Crumble reserved dough mixture over chocolate chips.
Bake 18 to 23 minutes or until light golden brown.
Cool completely, about 1 hour.
For bars, cut into 4 rows by 4 rows.
Expert Tips
For a flavor twist, try using mint hot fudge topping.
To make removing and cutting easier, line pan with foil, then spray with cooking spray.
Nutritional Information
Calories: 220
Total Fat: 8g
Sat Fat: 3.5g
Cholesterol: 5mg
Sodium: 150mg
Potassium: 75mg
Total Carbs: 34g
Fiber: 1g
Sugars: 20g
Protein: 2g
