Post by Loupy on Dec 8, 2018 21:58:04 GMT -7
NUTELLA HAZELNUT CHOCOLATE TRUFFLES
From: Jess @ www.sweetestmenu.com/nutella-hazelnut-chocolate-truffle/
I found an excuse to buy a jar of Nutella and now I’m passing it on to you. These Hazelnut Nutella Chocolate Truffles only need four ingredients, they are completely no bake and they taste incredible! Made with an easy dark chocolate ganache and a generous helping of Nutella and they are then rolled in chopped roasted hazelnuts.
Prep time: 20-30 min
Refrigeration time: 2-3 hours
Makes: 16 truffles
INGREDIENTS
(200 grams) 1 and 1/3 cup good quality dark chocolate
(120ml) 1/2 cup thickened or heavy cream
(300 grams) 1 cup Nutella
(120 grams) 1 cup skinless hazelnuts
INSTRUCTIONS
Finely chop the dark chocolate and place in a small bowl.
Next, pour the cream into a small saucepan and place on a low heat.
Once the cream becomes warm to the touch, pour it over the dark chocolate and leave for two minutes.
Then slowly whisk the chocolate mixture until it forms a lovely chocolate ganache.
Add half of the Nutella and continue to whisk, then add the remaining Nutella and whisk until combined and smooth.
Pour the chocolate into a deep bowl and pop into the refrigerator for 2-3 hours or until set.
Crush your hazelnuts until they resemble fine crumbs.
Then spoon out teaspoons of the chocolate truffle mixture, roll them in your hands until smooth and roll them in the crushed hazelnuts.
Store truffles in the fridge.
From: Jess @ www.sweetestmenu.com/nutella-hazelnut-chocolate-truffle/
I found an excuse to buy a jar of Nutella and now I’m passing it on to you. These Hazelnut Nutella Chocolate Truffles only need four ingredients, they are completely no bake and they taste incredible! Made with an easy dark chocolate ganache and a generous helping of Nutella and they are then rolled in chopped roasted hazelnuts.
Prep time: 20-30 min
Refrigeration time: 2-3 hours
Makes: 16 truffles
INGREDIENTS
(200 grams) 1 and 1/3 cup good quality dark chocolate
(120ml) 1/2 cup thickened or heavy cream
(300 grams) 1 cup Nutella
(120 grams) 1 cup skinless hazelnuts
INSTRUCTIONS
Finely chop the dark chocolate and place in a small bowl.
Next, pour the cream into a small saucepan and place on a low heat.
Once the cream becomes warm to the touch, pour it over the dark chocolate and leave for two minutes.
Then slowly whisk the chocolate mixture until it forms a lovely chocolate ganache.
Add half of the Nutella and continue to whisk, then add the remaining Nutella and whisk until combined and smooth.
Pour the chocolate into a deep bowl and pop into the refrigerator for 2-3 hours or until set.
Crush your hazelnuts until they resemble fine crumbs.
Then spoon out teaspoons of the chocolate truffle mixture, roll them in your hands until smooth and roll them in the crushed hazelnuts.
Store truffles in the fridge.
