Post by Loupy on Nov 25, 2018 19:00:08 GMT -7
Bacon Maple Shortbread
From: Kevin Lynch @ www.closetcooking.com/bacon-maple-shortbread/
The sublime sweet and salty combo of maple syrup and bacon come together to make some of the tastiest shortbread that you have ever had!
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Makes: 18 cookies
Ingredients
4 strips bacon, cooked and crumbled
1/2 cup (1 stick) butter, room temperature
1/4 cup maple syrup
1 1/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon salt
Directions:
Cook the bacon and set aside on paper towels to drain.
Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.
Shape the dough as desired and bake in a preheated 350F/180C oven until just lightly golden brown, about 10-12 minutes.
Option: Replace the maple syrup and 1/4 cup flour with 1/4 cup maple sugar.
Option: Replace the maple syrup and 1/4 cup flour with 1/4 cup regular sugar and then dip the shortbread in dark chocolate!
Note: Store in the fridge for up to a week
Nutritional Information:
Calories: 33
Total Fat: 6g
Sat Fat: 3g
Cholesterol: 15mg
Sodium: 101mg
Carbs: 10g
Sugars: 2g
Protein: 1g
From: Kevin Lynch @ www.closetcooking.com/bacon-maple-shortbread/
The sublime sweet and salty combo of maple syrup and bacon come together to make some of the tastiest shortbread that you have ever had!
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Makes: 18 cookies
Ingredients
4 strips bacon, cooked and crumbled
1/2 cup (1 stick) butter, room temperature
1/4 cup maple syrup
1 1/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon salt
Directions:
Cook the bacon and set aside on paper towels to drain.
Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.
Shape the dough as desired and bake in a preheated 350F/180C oven until just lightly golden brown, about 10-12 minutes.
Option: Replace the maple syrup and 1/4 cup flour with 1/4 cup maple sugar.
Option: Replace the maple syrup and 1/4 cup flour with 1/4 cup regular sugar and then dip the shortbread in dark chocolate!
Note: Store in the fridge for up to a week
Nutritional Information:
Calories: 33
Total Fat: 6g
Sat Fat: 3g
Cholesterol: 15mg
Sodium: 101mg
Carbs: 10g
Sugars: 2g
Protein: 1g
