Post by Loupy on Nov 8, 2018 14:59:25 GMT -7
Soft Gingerbread Cookies
From: Beth Pierce @ www.smalltownwoman.com/soft-gingerbread-cookies/?
These scrumptious Soft Gingerbread Cookies are so full of flavor, slightly crispy on the edges and soft and chewy on the inside. They are a family favorite and are perfect for holiday gift giving.
Prep time: 15 min
Cook time: 12 min
Total time:27 min
Makes: 36 cookies
INGREDIENTS
2 1/2 cups all purpose flour
1 1/2 teaspoons baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter softened
1 cup brown sugar
1 egg
2 tablespoons prepared dark coffee
1/4 cup molasses
1/4 cup white sugar
INSTRUCTIONS
Preheat oven to 350 degrees.
In a medium bowl and combine flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg and salt.
Set aside.
Using mixer cream butter and brown sugar until light and fluffy.
Stir in egg, coffee and molasses.
Slowly blend flour mixture into butter mixture until incorporated; scraping down bowl and beaters.
Shape dough into one inch balls and roll through white sugar.
Place on parchment covered baking sheets one inch apart.
Bake for 12-14 minutes.
After 5 minutes move to cookie cooling racks.
Nutritional Information
Calories: 96
Total Fat: 4.1g
Cholesterol: 15.3mg
Sodium: 73.4mg
Total Carbs: 13.9g
Sugar: 7.1g
Protein: 1.1g
From: Beth Pierce @ www.smalltownwoman.com/soft-gingerbread-cookies/?
These scrumptious Soft Gingerbread Cookies are so full of flavor, slightly crispy on the edges and soft and chewy on the inside. They are a family favorite and are perfect for holiday gift giving.
Prep time: 15 min
Cook time: 12 min
Total time:27 min
Makes: 36 cookies
INGREDIENTS
2 1/2 cups all purpose flour
1 1/2 teaspoons baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter softened
1 cup brown sugar
1 egg
2 tablespoons prepared dark coffee
1/4 cup molasses
1/4 cup white sugar
INSTRUCTIONS
Preheat oven to 350 degrees.
In a medium bowl and combine flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg and salt.
Set aside.
Using mixer cream butter and brown sugar until light and fluffy.
Stir in egg, coffee and molasses.
Slowly blend flour mixture into butter mixture until incorporated; scraping down bowl and beaters.
Shape dough into one inch balls and roll through white sugar.
Place on parchment covered baking sheets one inch apart.
Bake for 12-14 minutes.
After 5 minutes move to cookie cooling racks.
Nutritional Information
Calories: 96
Total Fat: 4.1g
Cholesterol: 15.3mg
Sodium: 73.4mg
Total Carbs: 13.9g
Sugar: 7.1g
Protein: 1.1g
