Post by Loupy on Oct 25, 2018 14:34:47 GMT -7
BACON WRAPPED WATERCHESTNUTS
From: Kathleen @ www.gonnawantseconds.com/bacon-wrapped-water-chestnuts/
Bacon Wrapped Water Chestnuts- crispy, crunchy nibbler destined for greatness on your buffet table. A nostalgic cocktail classic that makes everyone raving!
Prep time: 15 min
Cook time: 55 min
Total time: 1 hour, 15 min
Serves: 8
INGREDIENTS
1 Cup Brown Sugar Packed
2 Tablespoons Worcestershire sauce
2 Cups Ketchup
1 Pound Bacon Slices Cut in Thirds
2 (8 Ounce) Cans Waterchestnuts Drained
INSTRUCTIONS
Preheat oven to 375 degrees.
Line a 9X13 inch baking dish with aluminum foil.
Combine brown sugar, Worcestershire sauce, and ketchup until smooth.
Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick.
Place in a prepared baking dish in a single layer.
Bake in preheated oven for 20 minutes.
Drain off excess grease.
Pour the sauce over chestnuts then arrange in a single layer.
Place back in the oven and continue to bake another 50-60 minutes, or until bacon crisps up.
Nutritional Information:
Calories: 419
Total Fat: 22g
Sat Fat: 7g
Cholesterol: 37mg
Sodium: 961mg
Potassium: 335mg
Total Carbs: 39g
Sugar: 35g
Protein: 7g
From: Kathleen @ www.gonnawantseconds.com/bacon-wrapped-water-chestnuts/
Bacon Wrapped Water Chestnuts- crispy, crunchy nibbler destined for greatness on your buffet table. A nostalgic cocktail classic that makes everyone raving!
Prep time: 15 min
Cook time: 55 min
Total time: 1 hour, 15 min
Serves: 8
INGREDIENTS
1 Cup Brown Sugar Packed
2 Tablespoons Worcestershire sauce
2 Cups Ketchup
1 Pound Bacon Slices Cut in Thirds
2 (8 Ounce) Cans Waterchestnuts Drained
INSTRUCTIONS
Preheat oven to 375 degrees.
Line a 9X13 inch baking dish with aluminum foil.
Combine brown sugar, Worcestershire sauce, and ketchup until smooth.
Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick.
Place in a prepared baking dish in a single layer.
Bake in preheated oven for 20 minutes.
Drain off excess grease.
Pour the sauce over chestnuts then arrange in a single layer.
Place back in the oven and continue to bake another 50-60 minutes, or until bacon crisps up.
Nutritional Information:
Calories: 419
Total Fat: 22g
Sat Fat: 7g
Cholesterol: 37mg
Sodium: 961mg
Potassium: 335mg
Total Carbs: 39g
Sugar: 35g
Protein: 7g
