Post by Loupy on Oct 23, 2018 17:35:44 GMT -7
MEXICAN BREAKFAST HASH | EGG FREE BREAKFAST | PALEO, WHOLE30
From: Valerie @ thymeandjoy.com/mexican-breakfast-hash/?
I get that some people can get sick of eggs. I am definitely not one of those people even though this Mexican breakfast hash is really good.
Makes: 4-6 servings
INGREDIENTS
1 pound Ground pork
1 tbsp Fennel Seed
2 tsp Poultry Seasoning
3 Sweet Potatoes, large dice
2 Poblano peppers, small dice
1 Jalapeno Pepper, minced
1/2 Red Onion, small dice
2 tsp Minced Garlic
2 tsp Chili Powder
1 tsp Cumin
1 tsp Smoked Paprika
2 tbsp Avocado Oil
1/4 cup Fresh Cilantro, chopped
1 Lime, cut into wedges
Salt/Pepper to taste
INSTRUCTIONS
Preheat your oven to 400.
Dice up sweet potatoes into bite sized chunks and toss with 1 tbsp of oil.
Place on sheet pan and bake in oven for about 30-40 minutes tossing half way through until cooked.
Heat remaining oil in a large skillet over medium high heat.
Add ground pork, poultry seasoning and fennel and saute for about 5 minutes before adding the peppers, onion, garlic and remaining spices.
Saute everything together until meat is cooked through and vegetables are soft.
Add meat mixture on top of roasted sweet potatoes, top with cilantro and lime.
From: Valerie @ thymeandjoy.com/mexican-breakfast-hash/?
I get that some people can get sick of eggs. I am definitely not one of those people even though this Mexican breakfast hash is really good.
Makes: 4-6 servings
INGREDIENTS
1 pound Ground pork
1 tbsp Fennel Seed
2 tsp Poultry Seasoning
3 Sweet Potatoes, large dice
2 Poblano peppers, small dice
1 Jalapeno Pepper, minced
1/2 Red Onion, small dice
2 tsp Minced Garlic
2 tsp Chili Powder
1 tsp Cumin
1 tsp Smoked Paprika
2 tbsp Avocado Oil
1/4 cup Fresh Cilantro, chopped
1 Lime, cut into wedges
Salt/Pepper to taste
INSTRUCTIONS
Preheat your oven to 400.
Dice up sweet potatoes into bite sized chunks and toss with 1 tbsp of oil.
Place on sheet pan and bake in oven for about 30-40 minutes tossing half way through until cooked.
Heat remaining oil in a large skillet over medium high heat.
Add ground pork, poultry seasoning and fennel and saute for about 5 minutes before adding the peppers, onion, garlic and remaining spices.
Saute everything together until meat is cooked through and vegetables are soft.
Add meat mixture on top of roasted sweet potatoes, top with cilantro and lime.
