Post by Loupy on Oct 19, 2018 0:44:46 GMT -7
Pretzel Chocolate-Peanut Butter Chip Cookies
From: Tracey @ www.thekitchenismyplayground.com/2011/12/pretzel-cookies-with-chocolate-peanut.html#more
Pretzel Chocolate-Peanut Butter Chip Cookies ~ The delicious sweet-salty combination of salt, chocolate, and peanut butter joins forces in a fun and scrumptious cookie form! Believe me, these aren't your average chocolate chip cookies.
A little sprinkling of sea salt or fleur de sel on each cookie just puts these Pretzel Chocolate-Peanut Butter Chip Cookies over the top.
Ingredients
2 ¼ cup all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp. vanilla extract
2 eggs
1 ½ cup (about 9 oz.) semi-sweet or milk chocolate chips
1 cup (about 6 oz.) peanut butter chips
1 cup pretzel pieces
Sea salt or fleur de sel (for sprinkling)
Directions
Combine flour, baking soda, and salt; set aside.
In a large bowl, combine butter, granulated sugar, brown sugar, and vanilla extract; beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix until combined.
By hand, stir in chocolate chips, peanut butter chips, and pretzel pieces.
Drop by rounded teaspoonful onto a cookie sheet.
Sprinkle the top of each cookie with sea salt or fleur de sel.
Bake at 375℉ for 8 to 10 minutes.
Let stand on the pan for about a minute or two before removing to a cooling rack.
From: Tracey @ www.thekitchenismyplayground.com/2011/12/pretzel-cookies-with-chocolate-peanut.html#more
Pretzel Chocolate-Peanut Butter Chip Cookies ~ The delicious sweet-salty combination of salt, chocolate, and peanut butter joins forces in a fun and scrumptious cookie form! Believe me, these aren't your average chocolate chip cookies.
A little sprinkling of sea salt or fleur de sel on each cookie just puts these Pretzel Chocolate-Peanut Butter Chip Cookies over the top.
Ingredients
2 ¼ cup all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp. vanilla extract
2 eggs
1 ½ cup (about 9 oz.) semi-sweet or milk chocolate chips
1 cup (about 6 oz.) peanut butter chips
1 cup pretzel pieces
Sea salt or fleur de sel (for sprinkling)
Directions
Combine flour, baking soda, and salt; set aside.
In a large bowl, combine butter, granulated sugar, brown sugar, and vanilla extract; beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix until combined.
By hand, stir in chocolate chips, peanut butter chips, and pretzel pieces.
Drop by rounded teaspoonful onto a cookie sheet.
Sprinkle the top of each cookie with sea salt or fleur de sel.
Bake at 375℉ for 8 to 10 minutes.
Let stand on the pan for about a minute or two before removing to a cooling rack.
