Post by Loupy on Oct 15, 2018 23:18:51 GMT -7
Pumpkin Spice Spritz Cookies
From: Katerina @ diethood.com/pumpkin-spice-spritz-cookies/
The recipe for these cookies is very straight forward and foolproof. Like, there’s NO WAY we can mess this one up. For reals. It’s THAT easy. Buttah, eggs, more buttah, some sugar, a bit of spice and voila!
Buttery and delicious spritz cookies flavored with everyone's Fall-favorite, pumpkin spice!
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Makes: 60 cookies
Ingredients
2 sticks (16 tablespoons) butter, softened
1 cup powdered sugar
1 egg
1 teaspoon pure vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
orange food color (optional)
Instructions
Preheat oven to 350.
Combine butter and sugar in your mixer's bowl; beat with an electric mixer until fluffy and combined, about 4 to 5 minutes.
Add the vanilla and the egg; mix to incorporate.
In a separate bowl, whisk together flour, baking powder and pumpkin spice.
Add to the butter mixture and, with electric mixer on low, continue to mix until combined.
Add a few drops of food color and mix just until combined.
Fill the Cookie Press with cookie batter.
Press the cookies onto ungreased baking sheets.
Bake until firm and golden, about 7 to 8 minutes.
Remove from oven and let stand 2 minutes.
Transfer cookies to a rack and cool.
Fill with your favorite frosting or you can use my Maple Frosting - then sandwich two cookies together.
If you don't have a cookie press, insert a pastry-tip in a pastry bag.
Fill bag with cookie batter and pipe out onto ungreased baking sheets.
Nutritional Information
Calories: 13
Cholesterol:2mg
Sodium: 1mg
Potassium: 8mg
Total Carbs: 2g
Sugars: 1g
From: Katerina @ diethood.com/pumpkin-spice-spritz-cookies/
The recipe for these cookies is very straight forward and foolproof. Like, there’s NO WAY we can mess this one up. For reals. It’s THAT easy. Buttah, eggs, more buttah, some sugar, a bit of spice and voila!
Buttery and delicious spritz cookies flavored with everyone's Fall-favorite, pumpkin spice!
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Makes: 60 cookies
Ingredients
2 sticks (16 tablespoons) butter, softened
1 cup powdered sugar
1 egg
1 teaspoon pure vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
orange food color (optional)
Instructions
Preheat oven to 350.
Combine butter and sugar in your mixer's bowl; beat with an electric mixer until fluffy and combined, about 4 to 5 minutes.
Add the vanilla and the egg; mix to incorporate.
In a separate bowl, whisk together flour, baking powder and pumpkin spice.
Add to the butter mixture and, with electric mixer on low, continue to mix until combined.
Add a few drops of food color and mix just until combined.
Fill the Cookie Press with cookie batter.
Press the cookies onto ungreased baking sheets.
Bake until firm and golden, about 7 to 8 minutes.
Remove from oven and let stand 2 minutes.
Transfer cookies to a rack and cool.
Fill with your favorite frosting or you can use my Maple Frosting - then sandwich two cookies together.
If you don't have a cookie press, insert a pastry-tip in a pastry bag.
Fill bag with cookie batter and pipe out onto ungreased baking sheets.
Nutritional Information
Calories: 13
Cholesterol:2mg
Sodium: 1mg
Potassium: 8mg
Total Carbs: 2g
Sugars: 1g
