Post by Loupy on Aug 25, 2018 17:04:31 GMT -7
Cheesy Bacon-Sausage-Egg-Hash Brown Skillet
From: Culinary Envy @ www.allrecipes.com/recipe/261541/cheesy-bacon-sausage-egg-hash-brown-skillet/
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Prep time: 10 min
Cook time: 30 min
Total time: 40 Min
Serves: 6
Ingredients:
6 slices bacon, cut into 1-inch pieces
1 link smoked pineapple-bacon chicken sausage, cut into slices
1 tablespoon canola oil
1 teaspoon butter
2 1/2 cups frozen hash brown potatoes, thawed
1/2 onion, chopped
3/4 teaspoon garlic powder, divided
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Cheddar cheese
6 eggs
1 tablespoon milk
1 pinch salt and ground black pepper to taste
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes.
Use a slotted spoon to remove bacon to a paper towel-lined small bowl.
Discard half the bacon fat using a spoon.
Cook sausage in the hot skillet until browned on both sides, about 5 minutes.
Remove to the bowl with the bacon.
Heat canola oil and butter in the same skillet over medium heat.
Add hash browns and onion.
Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together.
Spread out the hash browns; cook, without stirring, until browned, about 5 minutes.
Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper.
Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet.
Sprinkle bacon and sausage pieces on top.
Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutritional Information:
Calories: 312
Total fat: 24g
Sat Fat: 10g
Carbs: 14.7g
Protein: 118.1g
Cholesterol" 235 mg
Sodium: 610mg
Potassium: 501mg
Fiber: 1.3g
From: Culinary Envy @ www.allrecipes.com/recipe/261541/cheesy-bacon-sausage-egg-hash-brown-skillet/
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Prep time: 10 min
Cook time: 30 min
Total time: 40 Min
Serves: 6
Ingredients:
6 slices bacon, cut into 1-inch pieces
1 link smoked pineapple-bacon chicken sausage, cut into slices
1 tablespoon canola oil
1 teaspoon butter
2 1/2 cups frozen hash brown potatoes, thawed
1/2 onion, chopped
3/4 teaspoon garlic powder, divided
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Cheddar cheese
6 eggs
1 tablespoon milk
1 pinch salt and ground black pepper to taste
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes.
Use a slotted spoon to remove bacon to a paper towel-lined small bowl.
Discard half the bacon fat using a spoon.
Cook sausage in the hot skillet until browned on both sides, about 5 minutes.
Remove to the bowl with the bacon.
Heat canola oil and butter in the same skillet over medium heat.
Add hash browns and onion.
Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together.
Spread out the hash browns; cook, without stirring, until browned, about 5 minutes.
Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper.
Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet.
Sprinkle bacon and sausage pieces on top.
Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutritional Information:
Calories: 312
Total fat: 24g
Sat Fat: 10g
Carbs: 14.7g
Protein: 118.1g
Cholesterol" 235 mg
Sodium: 610mg
Potassium: 501mg
Fiber: 1.3g