Post by Loupy on Aug 9, 2018 21:35:48 GMT -7
BROWNED BUTTER CAULIFLOWER RICE
From: Brianne @ cupcakesandkalechips.com/browned-butter-cauliflower-rice/
Browned Butter Cauliflower Rice is a family favorite side dish recipe (and a favorite way to get the kids to eat more vegetables) because just a bit of brown butter packs a ton of flavor. This easy cauliflower recipe is naturally gluten free, low carb, and paleo-friendly and Whole 30 friendly if you just substitute the butter with ghee.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Serves: 4
Ingredients
1 head cauliflower
1 Tablespoon butter or ghee
1 teaspoon kosher salt
Instructions
Cut cauliflower into florets.
In batches, place cauliflower in a food processor or high-powered blender and pulse until it achieves a rice-like consistency.
In a large pan, over medium heat melt butter/ghee and allow to sizzle until it gets lightly browned in color.
Add the cauliflower and salt, then stir to coat completely, and smooth to a single layer.
Stir every 4-6 minutes.
After about ten minutes the rice will start to brown on the bottom, so you may have to stir more frequently.
Cook for a total of about 20-30 minutes, until tender, browned, and slightly dried out.
From: Brianne @ cupcakesandkalechips.com/browned-butter-cauliflower-rice/
Browned Butter Cauliflower Rice is a family favorite side dish recipe (and a favorite way to get the kids to eat more vegetables) because just a bit of brown butter packs a ton of flavor. This easy cauliflower recipe is naturally gluten free, low carb, and paleo-friendly and Whole 30 friendly if you just substitute the butter with ghee.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Serves: 4
Ingredients
1 head cauliflower
1 Tablespoon butter or ghee
1 teaspoon kosher salt
Instructions
Cut cauliflower into florets.
In batches, place cauliflower in a food processor or high-powered blender and pulse until it achieves a rice-like consistency.
In a large pan, over medium heat melt butter/ghee and allow to sizzle until it gets lightly browned in color.
Add the cauliflower and salt, then stir to coat completely, and smooth to a single layer.
Stir every 4-6 minutes.
After about ten minutes the rice will start to brown on the bottom, so you may have to stir more frequently.
Cook for a total of about 20-30 minutes, until tender, browned, and slightly dried out.
