Post by Loupy on Aug 9, 2018 19:43:35 GMT -7
Quick Cherry No Bake Cheesecakes
From: shawn Syphus @ iwashyoudry.com/quick-cherry-no-bake-cheesecakes/
The crust is your typical graham cracker/butter/sugar combo, but I’ve even seen these made with a simple Nilla Wafer placed on the bottom for an even quicker version.
I love the graham cracker crust though, because it’s one of my favorite things about cheesecakes. The buttery, crisp crust is the perfect contrast to the creamy cheesecake filling.
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Makes: 12
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
8 oz (good quality) cream cheese, softened
1 1/4 cup cold milk
3.4 oz instant vanilla pudding mix
1 can cherry pie filling
Instructions
Preheat oven to 350 degrees F. (See notes below)*
Combine the graham cracker crumbs, melted butter and sugar in a bowl.
Divide the mixture into each muffin cup and press down to form crust.
Bake for 5 minutes, remove from oven and let cool completely in muffin tin.
Beat the cream cheese until light and fluffy, add the pudding mix and slowly beat in the milk until fully combined.
Divide among muffin cups.
Refrigerate for 10 minutes, or up to 2 days in advance (just make sure to cover with plastic wrap if chilling for a long period of time).
Top each mini cheesecake with a tablespoon of cherry pie filling.
Keep refrigerated until ready to serve.
Enjoy!
No Bake Cheesecake Topping Ideas:
I use cherry pie filling here, but you can use any flavor of pie filling for the topping.
Try using fresh fruits like kiwi, pineapple or mango for a tropical twist.
Swirl in a teaspoon of Nutella or melted chocolate for a decadent chocolate flavor.
Add a dollop of homemade Dulce de Leche and chocolate sprinkles for a gorgeous presentation.
Leave the cheesecakes plain and put out several topping options for your party guests to top their own!
Notes:
*If you prefer to not heat up the oven, you can place the crusts into the freezer for 10 minutes until they firm up. Proceed with recipe as written.
**Use any type of pie filling or topping you would prefer!
From: shawn Syphus @ iwashyoudry.com/quick-cherry-no-bake-cheesecakes/
The crust is your typical graham cracker/butter/sugar combo, but I’ve even seen these made with a simple Nilla Wafer placed on the bottom for an even quicker version.
I love the graham cracker crust though, because it’s one of my favorite things about cheesecakes. The buttery, crisp crust is the perfect contrast to the creamy cheesecake filling.
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Makes: 12
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
8 oz (good quality) cream cheese, softened
1 1/4 cup cold milk
3.4 oz instant vanilla pudding mix
1 can cherry pie filling
Instructions
Preheat oven to 350 degrees F. (See notes below)*
Combine the graham cracker crumbs, melted butter and sugar in a bowl.
Divide the mixture into each muffin cup and press down to form crust.
Bake for 5 minutes, remove from oven and let cool completely in muffin tin.
Beat the cream cheese until light and fluffy, add the pudding mix and slowly beat in the milk until fully combined.
Divide among muffin cups.
Refrigerate for 10 minutes, or up to 2 days in advance (just make sure to cover with plastic wrap if chilling for a long period of time).
Top each mini cheesecake with a tablespoon of cherry pie filling.
Keep refrigerated until ready to serve.
Enjoy!
No Bake Cheesecake Topping Ideas:
I use cherry pie filling here, but you can use any flavor of pie filling for the topping.
Try using fresh fruits like kiwi, pineapple or mango for a tropical twist.
Swirl in a teaspoon of Nutella or melted chocolate for a decadent chocolate flavor.
Add a dollop of homemade Dulce de Leche and chocolate sprinkles for a gorgeous presentation.
Leave the cheesecakes plain and put out several topping options for your party guests to top their own!
Notes:
*If you prefer to not heat up the oven, you can place the crusts into the freezer for 10 minutes until they firm up. Proceed with recipe as written.
**Use any type of pie filling or topping you would prefer!
