Post by Loupy on Jul 28, 2018 23:57:02 GMT -7
Bacon and Veggie Breakfast Skillet: paleo, whole30, easy meal prep
From: Bailley @ www.wholekitchensink.com/bacon-veggie-skillet/
Egg-free Paleo breakfast recipes are my favorite to make. Especially when doing a Whole30 egg-free breakfasts just have to happen at some point for me. They’re easy to throw together, quick to cook, and I swear they get better when you have them the day after. What makes me love skillets even more is that they double as a one pan meal. My favorite! This bacon and veggie egg-free Paleo breakfast is no exception. And hey, you can always put an egg on it!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 2-3
Ingredients
1 package no-sugar bacon (I use Pederson’s)
1 large white potato or 3 small/medium red potatoes, diced
1/2 white onion, diced
1 red pepper, diced
1 cup halved cherry tomatoes
2 large handfuls baby spinach
1 tablespoon fresh dill
1/2 tablespoon garlic powder
Salt and pepper to taste
Squeeze of 1/2 lemon (optional but worth the fresh taste)
Instructions
In a large pan over medium heat, add bacon and let cook.
Remove bacon from skillet, leaving bacon fat and add in potatoes.
Once potatoes start softening, add in onion, pepper, dill, salt and pepper.
Let cook 3-4 minutes until peppers are tender.
Add bacon back in, stirring to combine.
Add cherry tomatoes and spinach.
Stir and allow spinach to slightly wilt and tomatoes to soften, adding juice of 1/2 lemon into skillet while stirring.
Remove from heat and serve!
From: Bailley @ www.wholekitchensink.com/bacon-veggie-skillet/
Egg-free Paleo breakfast recipes are my favorite to make. Especially when doing a Whole30 egg-free breakfasts just have to happen at some point for me. They’re easy to throw together, quick to cook, and I swear they get better when you have them the day after. What makes me love skillets even more is that they double as a one pan meal. My favorite! This bacon and veggie egg-free Paleo breakfast is no exception. And hey, you can always put an egg on it!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 2-3
Ingredients
1 package no-sugar bacon (I use Pederson’s)
1 large white potato or 3 small/medium red potatoes, diced
1/2 white onion, diced
1 red pepper, diced
1 cup halved cherry tomatoes
2 large handfuls baby spinach
1 tablespoon fresh dill
1/2 tablespoon garlic powder
Salt and pepper to taste
Squeeze of 1/2 lemon (optional but worth the fresh taste)
Instructions
In a large pan over medium heat, add bacon and let cook.
Remove bacon from skillet, leaving bacon fat and add in potatoes.
Once potatoes start softening, add in onion, pepper, dill, salt and pepper.
Let cook 3-4 minutes until peppers are tender.
Add bacon back in, stirring to combine.
Add cherry tomatoes and spinach.
Stir and allow spinach to slightly wilt and tomatoes to soften, adding juice of 1/2 lemon into skillet while stirring.
Remove from heat and serve!
