Post by Loupy on Jul 26, 2018 19:58:31 GMT -7
GRILLED PINEAPPLE CHICKEN STRIPS WITH CREAMY LIME DIPPING SAUCE
From: Jessica @ www.a-kitchen-addiction.com/grilled-pineapple-chicken-strips/
These Grilled Pineapple Chicken Strips are tender, juicy and filled with tropical pineapple flavor! Serve these chicken strips with a creamy cilantro lime jalapeño dipping sauce or creamy honey lime dipping sauce for your family’s new favorite summertime meal!
Serves: 4-6
INGREDIENTS
For the Pineapple Chicken Strips
1 (2 lb) package Gold’n Plump® Boneless Skinless Chicken Breast Fillets
¾ Cup pineapple juice
¼ Cup olive oil
3 tbsp low-sodium soy sauce
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
For the Cilantro Lime Jalapeno Dipping Sauce
1 Cup sour cream
¼ Cup packed cilantro, finely chopped
1 jalapeño, finely chopped
½ tbsp fresh lime juice
2 tsp fresh lime zest
⅛ tsp garlic powder
For the Honey Lime Dipping Sauce
1 Cup sour cream
2 tbsp honey
1 tbsp finely chopped cilantro
1 tbsp fresh lime juice
1 tsp fresh lime zest
⅛ tsp garlic powder
Instructions
In a small bowl, whisk together pineapple juice, olive oil, soy sauce, garlic powder, onion powder, and ground black pepper.
Set aside.
Place chicken breast fillets on a cutting board.
Cover with a piece of parchment paper and lightly pound until fillets are about one inch thick or close to even in thickness across fillet.
Cut each fillets into four strips.
Place chicken strips in a shallow dish and cover with marinade.
Cover and refrigerate for at least an hour.
Or place chicken strips and marinade in a gallon-sized ziplock bag and refrigerate for at least an hour.
While chicken is marinating, prepare dipping sauce by combining all ingredients for the sauce together, covering, and refrigerating until ready to use.
Bring grill to medium-high heat.
Brush grates with oil.
Remove chicken strips from marinade and place on grill.
Grill for 4-5 minutes per side until internal temperature reaches 165 degrees F.
Remove chicken strips from grill and allow to rest for 5 minutes before serving with dipping sauce.
Store leftover chicken strips and dipping sauce in refrigerator.
From: Jessica @ www.a-kitchen-addiction.com/grilled-pineapple-chicken-strips/
These Grilled Pineapple Chicken Strips are tender, juicy and filled with tropical pineapple flavor! Serve these chicken strips with a creamy cilantro lime jalapeño dipping sauce or creamy honey lime dipping sauce for your family’s new favorite summertime meal!
Serves: 4-6
INGREDIENTS
For the Pineapple Chicken Strips
1 (2 lb) package Gold’n Plump® Boneless Skinless Chicken Breast Fillets
¾ Cup pineapple juice
¼ Cup olive oil
3 tbsp low-sodium soy sauce
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
For the Cilantro Lime Jalapeno Dipping Sauce
1 Cup sour cream
¼ Cup packed cilantro, finely chopped
1 jalapeño, finely chopped
½ tbsp fresh lime juice
2 tsp fresh lime zest
⅛ tsp garlic powder
For the Honey Lime Dipping Sauce
1 Cup sour cream
2 tbsp honey
1 tbsp finely chopped cilantro
1 tbsp fresh lime juice
1 tsp fresh lime zest
⅛ tsp garlic powder
Instructions
In a small bowl, whisk together pineapple juice, olive oil, soy sauce, garlic powder, onion powder, and ground black pepper.
Set aside.
Place chicken breast fillets on a cutting board.
Cover with a piece of parchment paper and lightly pound until fillets are about one inch thick or close to even in thickness across fillet.
Cut each fillets into four strips.
Place chicken strips in a shallow dish and cover with marinade.
Cover and refrigerate for at least an hour.
Or place chicken strips and marinade in a gallon-sized ziplock bag and refrigerate for at least an hour.
While chicken is marinating, prepare dipping sauce by combining all ingredients for the sauce together, covering, and refrigerating until ready to use.
Bring grill to medium-high heat.
Brush grates with oil.
Remove chicken strips from marinade and place on grill.
Grill for 4-5 minutes per side until internal temperature reaches 165 degrees F.
Remove chicken strips from grill and allow to rest for 5 minutes before serving with dipping sauce.
Store leftover chicken strips and dipping sauce in refrigerator.
