Post by Loupy on Jun 20, 2018 1:54:19 GMT -7
CHILI CHEESE CRESCENT HOT DOG BAKE
From: bestrecipebox.com/chili-cheese-crescent-dog-bake/
This chili cheese crescent dog bake is ridiculously fun and delicious. At first we thought only the little kiddies would like it, but every single adult that tasted these were blown away at how delicious they were. They just aren’t for Super bowl, game day or special occasions. They’re for every occasion that is a fun gathering where everyone wants to have a good time. There’s so many different types of hot dogs out there ranging from pork, beef, turkey and even vegan tofu! So you have plenty of options to choose from for this chili cheese bake. Remember if you are having a large party, you can double or triple this recipe. (Click on the link above to see a great video on making these.)
Prep time:15 min
Cook time: 45 min
Total time: 1 hour
Makes: 8 servings
Ingredients
8 hot dogs
8 slices American cheese or 3/4 cup shredded cheese
1 can refrigerated crescent dough sheet
1-2 cans (15.5 oz ea) of your favorite chili, depending on how much chili you like
3 tablespoons Butter (approximately), melted
1-2 cloves garlic, minced
fresh parsley for garnish (optional)
Directions:
Preheat oven to 400°F.
Rinse hot dogs and pat dry.
Open the can of crescent dough and roll out dough.
Cut the dough into 8 equal squares.
Roll 1 slice of cheese around 1 hot dog.
Roll 1 square of crescent dough around the cheese/hot dog.
Repeat for all 8 hot dogs.
Gently press the seams of the crescent dough down.
In a small sauce pan, melt butter and then add minced garlic.
Place hot dogs in pan.
Brush top of dough with the garlic butter.
Save remaining garlic butter.
Cover with foil and bake for about 25 minutes.
Open up the can(s) of chili and warm on the stove.
Remove foil, add chili around the base of the hot dogs and continue baking un-covered for about 15 minutes or until tops of dough are golden brown and cooked.
Optional- For extra garlic butter goodness, brush remaining garlic butter on top of dough and top with parsley.
Enjoy!
Note:
The key is to bake the rolls covered in foil first, then continue baking them without the foil. This ensures that the dough cooks all the way through, leaving you with warm tender crescent dough filled with the best chili cheese dogs on Earth!
From: bestrecipebox.com/chili-cheese-crescent-dog-bake/
This chili cheese crescent dog bake is ridiculously fun and delicious. At first we thought only the little kiddies would like it, but every single adult that tasted these were blown away at how delicious they were. They just aren’t for Super bowl, game day or special occasions. They’re for every occasion that is a fun gathering where everyone wants to have a good time. There’s so many different types of hot dogs out there ranging from pork, beef, turkey and even vegan tofu! So you have plenty of options to choose from for this chili cheese bake. Remember if you are having a large party, you can double or triple this recipe. (Click on the link above to see a great video on making these.)
Prep time:15 min
Cook time: 45 min
Total time: 1 hour
Makes: 8 servings
Ingredients
8 hot dogs
8 slices American cheese or 3/4 cup shredded cheese
1 can refrigerated crescent dough sheet
1-2 cans (15.5 oz ea) of your favorite chili, depending on how much chili you like
3 tablespoons Butter (approximately), melted
1-2 cloves garlic, minced
fresh parsley for garnish (optional)
Directions:
Preheat oven to 400°F.
Rinse hot dogs and pat dry.
Open the can of crescent dough and roll out dough.
Cut the dough into 8 equal squares.
Roll 1 slice of cheese around 1 hot dog.
Roll 1 square of crescent dough around the cheese/hot dog.
Repeat for all 8 hot dogs.
Gently press the seams of the crescent dough down.
In a small sauce pan, melt butter and then add minced garlic.
Place hot dogs in pan.
Brush top of dough with the garlic butter.
Save remaining garlic butter.
Cover with foil and bake for about 25 minutes.
Open up the can(s) of chili and warm on the stove.
Remove foil, add chili around the base of the hot dogs and continue baking un-covered for about 15 minutes or until tops of dough are golden brown and cooked.
Optional- For extra garlic butter goodness, brush remaining garlic butter on top of dough and top with parsley.
Enjoy!
Note:
The key is to bake the rolls covered in foil first, then continue baking them without the foil. This ensures that the dough cooks all the way through, leaving you with warm tender crescent dough filled with the best chili cheese dogs on Earth!
