Post by Loupy on Jun 7, 2018 23:12:19 GMT -7
Strawberry Cheesecakeadillas (This recipe was chosen Featured Recipe of the week on 6-7-18)
From: Kevin Lynch @ www.closetcooking.com/2015/07/strawberry-cheesecakeadillas.html
Warm melted cream cheese sandwiched between crispy tortillas dusted in cinnamon and sugar, aka cheesecake in quesadilla form! Add some homemade strawberry or cherry sauce and they are simply divine!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 2
Ingredients
1/4 cup cream cheese, room temperature
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 (8 inch) tortillas
1 teaspoon unsalted butter, room temperature
1/2 teaspoon sugar
1/4 teaspoon cinnamon
strawberry/cherry sauce to taste
Directions
Beat the cream cheese, sugar and vanilla extract together until smooth.
Spread it on one tortilla and put the other on top.
Spread the butter on the outside of the top tortilla.
Place top side down in a pan and cook over medium heat until lightly golden brown.
Butter the top of the other tortilla while in the pan.
Flip tortilla in the pan and cook until lightly golden brown.
Sprinkle with the mixture of the sugar and cinnamon on top.
Spread with strawberry or cherry sauce if using.
Slice into fours and enjoy.
Nutritional Information:
Calories: 399
Fat: 15g
Sat. Fat:7g
Cholesterol: 37mg
Sodium: 349mg
Carbs: 58g
Fiber: 6g
Sugar: 18.7g
Protein: 10.8g
From: Kevin Lynch @ www.closetcooking.com/2015/07/strawberry-cheesecakeadillas.html
Warm melted cream cheese sandwiched between crispy tortillas dusted in cinnamon and sugar, aka cheesecake in quesadilla form! Add some homemade strawberry or cherry sauce and they are simply divine!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 2
Ingredients
1/4 cup cream cheese, room temperature
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 (8 inch) tortillas
1 teaspoon unsalted butter, room temperature
1/2 teaspoon sugar
1/4 teaspoon cinnamon
strawberry/cherry sauce to taste
Directions
Beat the cream cheese, sugar and vanilla extract together until smooth.
Spread it on one tortilla and put the other on top.
Spread the butter on the outside of the top tortilla.
Place top side down in a pan and cook over medium heat until lightly golden brown.
Butter the top of the other tortilla while in the pan.
Flip tortilla in the pan and cook until lightly golden brown.
Sprinkle with the mixture of the sugar and cinnamon on top.
Spread with strawberry or cherry sauce if using.
Slice into fours and enjoy.
Nutritional Information:
Calories: 399
Fat: 15g
Sat. Fat:7g
Cholesterol: 37mg
Sodium: 349mg
Carbs: 58g
Fiber: 6g
Sugar: 18.7g
Protein: 10.8g
