Post by Loupy on May 28, 2018 2:39:55 GMT -7
Banana Bread Cookies
From: Ashley @ www.centercutcook.com/banana-bread-cookies/
These cookies have a super short ingredient list, are really easy to put together and can be made your own. For example, I only added chocolate chips because chocolate is always welcome. But you can just easily add walnuts or macadamia nuts or hazelnuts or even almonds. I’m also thinking a combination of walnuts and peanut butter chips would be amazing in these cookies.
It’s uncanny how much these taste like banana bread. I packed a batch for a neighbor and she was calling them banana bread cookies before I could tell her what these were. That just sealed the deal. I knew they were the best banana bread cookies out there.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Makes: 12 large cookies
INGREDIENTS
1/2 cup unsalted Butter, melted
3/4 cup Sugar
1 Egg
1 tablespoon Vanilla Extract
2 Bananas, mashed
2 1/2 cups All purpose Flour
3/4 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 cup Sour Cream
1/2 cup Chocolate Chips
DIRECTIONS
In a bowl mix together butter, sugar, egg, vanilla and bananas.
In another bowl mix together flour, baking powder, baking soda and sour cream.
Add the flour mixture to the wet mixture and mix until combined.
Fold in the chocolate chips, and refrigerate the dough for at least 30 minutes or up to 2 hours.
Ten minutes before you are a ready to bake, pre-heat the oven to 350 degrees.
Use an ice cream scoop to scoop out cookie dough onto a cookie sheet, and bake for 12-15 minutes till the edges are lightly browned.
Once baked, take them out on a cooling rack, and cool completely.
From: Ashley @ www.centercutcook.com/banana-bread-cookies/
These cookies have a super short ingredient list, are really easy to put together and can be made your own. For example, I only added chocolate chips because chocolate is always welcome. But you can just easily add walnuts or macadamia nuts or hazelnuts or even almonds. I’m also thinking a combination of walnuts and peanut butter chips would be amazing in these cookies.
It’s uncanny how much these taste like banana bread. I packed a batch for a neighbor and she was calling them banana bread cookies before I could tell her what these were. That just sealed the deal. I knew they were the best banana bread cookies out there.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Makes: 12 large cookies
INGREDIENTS
1/2 cup unsalted Butter, melted
3/4 cup Sugar
1 Egg
1 tablespoon Vanilla Extract
2 Bananas, mashed
2 1/2 cups All purpose Flour
3/4 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 cup Sour Cream
1/2 cup Chocolate Chips
DIRECTIONS
In a bowl mix together butter, sugar, egg, vanilla and bananas.
In another bowl mix together flour, baking powder, baking soda and sour cream.
Add the flour mixture to the wet mixture and mix until combined.
Fold in the chocolate chips, and refrigerate the dough for at least 30 minutes or up to 2 hours.
Ten minutes before you are a ready to bake, pre-heat the oven to 350 degrees.
Use an ice cream scoop to scoop out cookie dough onto a cookie sheet, and bake for 12-15 minutes till the edges are lightly browned.
Once baked, take them out on a cooling rack, and cool completely.
