Post by Loupy on May 27, 2018 19:29:18 GMT -7
BEST EVER GLUTEN FREE LEMON BARS
From: Becky Hardin @ www.thecookierookie.com/gluten-free-lemon-bars-best-ever/
Lemon Bars (Gluten Free Lemon Bar Recipe) are the easiest and best lemon bar recipe, and they just so happen to be gluten free! These Lemon Squares are SO DELICIOUS! These are one of our favorite easy gluten free desserts. Thick, creamy, tart, and utterly delicious; The Best Lemon Bars you’ll ever taste.
Prep time: 30 min
Cook time: 50 min
Total time: 1 hr, 20 min
Serves: 12
INGREDIENTS
FOR THE CRUST
1 1/2 cups Gluten Free Flour I used Bob's Red Mill Gluten Free 1:1 Baking Flour
1/2 cup sugar
1/2 cup salted butter cold, cut into pieces
2 tablespoons water
FOR THE FILLING
1 1/2 cups sugar
1/2 cup lemon juice
2 tablespoons lemon peel grated
4 eggs lightly beaten
1/4 cup Gluten Free Flour (I used Bob's Red Mill Gluten Free 1:1 Baking Flour)
FOR SERVING
Powdered sugar(See recipe Notes)
INSTRUCTIONS
Heat Oven to 350F. Spray a 9x9 baking dish with nonstick spray and set aside.
(I also like to line with foil and then spray...makes pulling them out of the pan much easier)
FOR THE CRUST
In a medium bowl, combine flour and sugar. Use a fork or knives to stir in the butter until a crumbly mixture results.
Add water a bit at a time.
Take mixture and press evenly into the bottom of the pan.
Bake for approximately 25 minutes until slightly golden and set.
FOR THE FILLING
In a mixing bowl, stir together all of the filling ingredients until smooth.
Pour mixture over the still hot crust.
Bake 22-26 minutes or until set in the middle.
Let cool on the counter for a minimum of two hours.
Cut into squares and sprinkle with powdered sugar.
If not immediately serving, store in the fridge.
Enjoy!
Recipe Notes:
*Powdered sugar is gluten free as long as it uses cornstarch or tapioca starch as it's base. So just be sure to double check ingredient list.
Nutritional Information:
Calories: 278
Total Fat: 9g
Sat Fat: 5g
Cholesterol: 74mg
Sodium: 88mg
Potassium: 30mg
Total Carbs: 46g
Fiber: 1g
Sugars: 34g
Protein: 3g
From: Becky Hardin @ www.thecookierookie.com/gluten-free-lemon-bars-best-ever/
Lemon Bars (Gluten Free Lemon Bar Recipe) are the easiest and best lemon bar recipe, and they just so happen to be gluten free! These Lemon Squares are SO DELICIOUS! These are one of our favorite easy gluten free desserts. Thick, creamy, tart, and utterly delicious; The Best Lemon Bars you’ll ever taste.
Prep time: 30 min
Cook time: 50 min
Total time: 1 hr, 20 min
Serves: 12
INGREDIENTS
FOR THE CRUST
1 1/2 cups Gluten Free Flour I used Bob's Red Mill Gluten Free 1:1 Baking Flour
1/2 cup sugar
1/2 cup salted butter cold, cut into pieces
2 tablespoons water
FOR THE FILLING
1 1/2 cups sugar
1/2 cup lemon juice
2 tablespoons lemon peel grated
4 eggs lightly beaten
1/4 cup Gluten Free Flour (I used Bob's Red Mill Gluten Free 1:1 Baking Flour)
FOR SERVING
Powdered sugar(See recipe Notes)
INSTRUCTIONS
Heat Oven to 350F. Spray a 9x9 baking dish with nonstick spray and set aside.
(I also like to line with foil and then spray...makes pulling them out of the pan much easier)
FOR THE CRUST
In a medium bowl, combine flour and sugar. Use a fork or knives to stir in the butter until a crumbly mixture results.
Add water a bit at a time.
Take mixture and press evenly into the bottom of the pan.
Bake for approximately 25 minutes until slightly golden and set.
FOR THE FILLING
In a mixing bowl, stir together all of the filling ingredients until smooth.
Pour mixture over the still hot crust.
Bake 22-26 minutes or until set in the middle.
Let cool on the counter for a minimum of two hours.
Cut into squares and sprinkle with powdered sugar.
If not immediately serving, store in the fridge.
Enjoy!
Recipe Notes:
*Powdered sugar is gluten free as long as it uses cornstarch or tapioca starch as it's base. So just be sure to double check ingredient list.
Nutritional Information:
Calories: 278
Total Fat: 9g
Sat Fat: 5g
Cholesterol: 74mg
Sodium: 88mg
Potassium: 30mg
Total Carbs: 46g
Fiber: 1g
Sugars: 34g
Protein: 3g
