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Post by Loupy on May 27, 2018 18:35:46 GMT -7
Sonoma Chicken SaladFrom: Kelsey @ littlebitsof.com/2018/02/sonoma-chicken-salad/ This is the easiest and tastiest chicken salad I’ve had in awhile. It is also perfect to make a big batch of for the week to eat for lunch! A few ideas of how to eat this Sonoma Chicken Salad: Scoop it into a lettuce wrap. Scoop it up with celery sticks. Serve it on a salad with a little bit of your favorite salad dressing or some oil + apple cider vinegar. Scoop it into bell peppers (large or mini!)In a coconut wrap – love the ones from Thrive MarketWith a fork!Makes: 4 servings Ingredients 5 cups shredded or chopped cooked chicken ½ cup mayonnaise (I use primal kitchen avocado oil mayo)2 tablespoons apple cider vinegar2 tablespoon honey1 tablespoon poppy seedsSalt and pepper to taste1 cup seedless red grapes, chopped in half1 cup chopped celeryInstructionsIn a large bowl combine mayonnaise, apple cider vinegar, honey and poppy seeds and whisk to combine until smooth.Add salt and pepper to taste.Add chicken to the bowl and toss with dressing. Add in grapes and celery and toss again to coat. Season once more with salt and pepper!
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