Post by Loupy on May 23, 2018 22:01:36 GMT -7
JUMBO CHOCOLATE CHIP COOKIES
From: Lori Lange @ www.recipegirl.com/jumbo-chocolate-chip-cookies/
These jumbo chocolate chip cookies are super easy to make.
I like to make these jumbo chocolate chip cookies every chance I get. They are also one of my kiddo’s favorite cookies. I mean, look at the size of them… they are as big as my hands! How cool is that?!
I’ve included an expert chocolate chip cookie baking secret in this recipe. When the cookies come out of the oven, dot them with a few more chocolate chips while they’re still warm. The chips will melt into the freshly baked cookies, and they’ll be totally loaded with chocolate chips!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Makes: 6 cookies
INGREDIENTS
2 1/4 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter
3/4 cup packed brown sugar
1/2 cup granulated white sugar
1 large egg
1 teaspooon vanilla extract
1 1/3 cups chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda and salt.
Set aside.
In another mixing bowl, use an electric mixer to cream together the butter, brown sugar granulated sugar until light and fluffy.
Add the egg and vanilla and mix until smooth.
Gradually, add the flour mixture and mix until just combined.
Stir in the chocolate chips.
Scoop out decent portions of the dough and roll them into balls.
The recipe makes 6 jumbo cookies, so divide the dough into 6 equal portions.
Place the balls of dough on the prepared baking sheets, leaving lots of room between the cookies to allow for spreading while baking.
Bake for 18 to 20 minutes, or until they are golden brown along the edges.
Remove the baking sheets from the oven and before the cookies cool down, push some more chocolate chips on top of each cookie.
Let the cookies cool down completely and then remove them from the baking sheets.
RECIPE NOTES
If the dough is too soft, cover and chill for a while so it's easier to handle.
Leftovers can be stored in a cookie jar at room temperature or the fridge for up to 3 day.
Nutritional Information
(1 cookie)
Calories: 754
Total fat: 33g
Sat Fat: 20g
Cholesterol: 98mg
Sodium: 330mg
Potassium: 101mg
Total Carbs: 105g
Fiber: 2g
Sugar: 68g
Protein: 8g
From: Lori Lange @ www.recipegirl.com/jumbo-chocolate-chip-cookies/
These jumbo chocolate chip cookies are super easy to make.
I like to make these jumbo chocolate chip cookies every chance I get. They are also one of my kiddo’s favorite cookies. I mean, look at the size of them… they are as big as my hands! How cool is that?!
I’ve included an expert chocolate chip cookie baking secret in this recipe. When the cookies come out of the oven, dot them with a few more chocolate chips while they’re still warm. The chips will melt into the freshly baked cookies, and they’ll be totally loaded with chocolate chips!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Makes: 6 cookies
INGREDIENTS
2 1/4 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter
3/4 cup packed brown sugar
1/2 cup granulated white sugar
1 large egg
1 teaspooon vanilla extract
1 1/3 cups chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda and salt.
Set aside.
In another mixing bowl, use an electric mixer to cream together the butter, brown sugar granulated sugar until light and fluffy.
Add the egg and vanilla and mix until smooth.
Gradually, add the flour mixture and mix until just combined.
Stir in the chocolate chips.
Scoop out decent portions of the dough and roll them into balls.
The recipe makes 6 jumbo cookies, so divide the dough into 6 equal portions.
Place the balls of dough on the prepared baking sheets, leaving lots of room between the cookies to allow for spreading while baking.
Bake for 18 to 20 minutes, or until they are golden brown along the edges.
Remove the baking sheets from the oven and before the cookies cool down, push some more chocolate chips on top of each cookie.
Let the cookies cool down completely and then remove them from the baking sheets.
RECIPE NOTES
If the dough is too soft, cover and chill for a while so it's easier to handle.
Leftovers can be stored in a cookie jar at room temperature or the fridge for up to 3 day.
Nutritional Information
(1 cookie)
Calories: 754
Total fat: 33g
Sat Fat: 20g
Cholesterol: 98mg
Sodium: 330mg
Potassium: 101mg
Total Carbs: 105g
Fiber: 2g
Sugar: 68g
Protein: 8g
