Post by Loupy on May 19, 2018 18:56:18 GMT -7
ROASTED BEET AND WATERMELON SALAD
From: Diana @ www.myhumblekitchen.com/2013/08/a-roasted-beet-and-watermelon-salad-for-those-late-summer-days/
This beet and watermelon salad is incredibly refreshing especially for those sweltering days we have in late summer. To be economical and for great taste and a bit of crunch I added the beet tops and stems to the salad. I tossed it in a simple balsamic vinaigrette and finished by adding a bit of feta.
Ingredients:
1 bunch beets, roasted and chopped
6-8 beet tops with stems chopped
2 cups watermelon, chopped in 1” chunks
1/2 cup red onion, sliced
1/4 cup extra virgin olive oil
2-3 tbls balsamic vinegar
feta cheese to garnish
Method:
In a large bowl add the beets, tops, stems, watermelon, red onion, and salt.
Toss all ingredients with the extra virgin olive oil and balsamic vinegar.
Garnish with feta cheese.
From: Diana @ www.myhumblekitchen.com/2013/08/a-roasted-beet-and-watermelon-salad-for-those-late-summer-days/
This beet and watermelon salad is incredibly refreshing especially for those sweltering days we have in late summer. To be economical and for great taste and a bit of crunch I added the beet tops and stems to the salad. I tossed it in a simple balsamic vinaigrette and finished by adding a bit of feta.
Ingredients:
1 bunch beets, roasted and chopped
6-8 beet tops with stems chopped
2 cups watermelon, chopped in 1” chunks
1/2 cup red onion, sliced
1/4 cup extra virgin olive oil
2-3 tbls balsamic vinegar
feta cheese to garnish
Method:
In a large bowl add the beets, tops, stems, watermelon, red onion, and salt.
Toss all ingredients with the extra virgin olive oil and balsamic vinegar.
Garnish with feta cheese.
