Post by Loupy on May 19, 2018 18:36:04 GMT -7
SPAGHETTI SQUASH HASH BROWNS - VEGAN
From: Sharon @ thehonoursystem.com/spaghetti-squash-hash-browns-vegan-gluten-free/
Spaghetti Squash Hash Browns are a brilliant way to use up your leftover cooked spaghetti squash. A super easy low carb, low calorie recipe. Try these for sure the next time you find yourself with an abundance of cooked spaghetti squash. So easy and super tasty. I had two over easy eggs and a generous side of these Spaghetti Squash Hash Browns as a quick lunch and was happy and satisfied.
Serves: 2
Ingredients:
2 cups cooked & shredded spaghetti squash (about 1/2 small cooked squash)
1 tbsp. oil (I used coconut oil)
Instructions
Heat the oil in a large non stick skillet over medium heat
Press the water out of the squash with paper towels
Form little patties (2 tablespoons or so) by pressing the squash firmly between your palms.
Place the patties gently on the warmed skillet and let cook for 5-7 minutes per side.
Only flip these once if possible to get the nice browned effect.
Transfer to paper towels to drain, then serve warm.
From: Sharon @ thehonoursystem.com/spaghetti-squash-hash-browns-vegan-gluten-free/
Spaghetti Squash Hash Browns are a brilliant way to use up your leftover cooked spaghetti squash. A super easy low carb, low calorie recipe. Try these for sure the next time you find yourself with an abundance of cooked spaghetti squash. So easy and super tasty. I had two over easy eggs and a generous side of these Spaghetti Squash Hash Browns as a quick lunch and was happy and satisfied.
Serves: 2
Ingredients:
2 cups cooked & shredded spaghetti squash (about 1/2 small cooked squash)
1 tbsp. oil (I used coconut oil)
Instructions
Heat the oil in a large non stick skillet over medium heat
Press the water out of the squash with paper towels
Form little patties (2 tablespoons or so) by pressing the squash firmly between your palms.
Place the patties gently on the warmed skillet and let cook for 5-7 minutes per side.
Only flip these once if possible to get the nice browned effect.
Transfer to paper towels to drain, then serve warm.
