Post by Loupy on May 2, 2018 20:48:48 GMT -7
One Sheet Roasted Brussels, Brats, & Sweet Potatoes
From: Polly @ thrivinghomeblog.com/2017/06/one-sheet-roasted-brussels-brats-sweet-potatoes/
Roasted veggies, WHY? WHY are you so dang good?! You have transformed the vegetables that I have snubbed for at least half of my life, and turned them into something I crave. CRAVE, I tell you.
Roasted veggies, you rascals, what have you done to me?
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients
2 medium sweet potatoes, peeled and cut into 1/2 inch thick pieces
2 cups of Brussels Sprouts, stemmed and cut in half
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
2 all-natural brats, cut into 1/2 inch pieces
Instructions
Place sweet potatoes and Brussels sprouts in a bowl.
Add olive oil, salt, and pepper and stir until coated with oil.
Dump veggies out on sheet pan and add brats to the mix.
Bake at 450 for about 20 minutes.
Hint: Snag a flavorful brat with a hint of sweetness to it. It will compliment the roasted goodness from the vegetables beautifully.
From: Polly @ thrivinghomeblog.com/2017/06/one-sheet-roasted-brussels-brats-sweet-potatoes/
Roasted veggies, WHY? WHY are you so dang good?! You have transformed the vegetables that I have snubbed for at least half of my life, and turned them into something I crave. CRAVE, I tell you.
Roasted veggies, you rascals, what have you done to me?
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients
2 medium sweet potatoes, peeled and cut into 1/2 inch thick pieces
2 cups of Brussels Sprouts, stemmed and cut in half
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
2 all-natural brats, cut into 1/2 inch pieces
Instructions
Place sweet potatoes and Brussels sprouts in a bowl.
Add olive oil, salt, and pepper and stir until coated with oil.
Dump veggies out on sheet pan and add brats to the mix.
Bake at 450 for about 20 minutes.
Hint: Snag a flavorful brat with a hint of sweetness to it. It will compliment the roasted goodness from the vegetables beautifully.
