Post by Loupy on May 2, 2018 20:23:02 GMT -7
A Simple Trick for Grilling Corn on the Cob
From: Polly @ thrivinghomeblog.com/2015/08/simple-trick-for-grilling-corn-on-the-cob/
I have a great little trick that will help you grill delicious corn on the cob. In fact, we will grill corn no other way after using this method. While you could easily boil corn on the cob, grilling corn brings out a different, richer flavor and adds that yummy char to the outside of the corn. The simplest trick to guarantee the best grilled corn on the cob that you’ll ever eat!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10
Ingredients
8-10 ears of corn
8-10 pieces of aluminum foil
1/2 stick butter (more or less depending on number of ears of corn)
Sea salt
Ground black pepper
Instructions
Strip that corn down, baby.
Remove the husk and little stringies.
Wrap the corn in a damp paper towel.
Not dripping but wet enough so you could squeeze a few drops out if needed.
This gives the corn its own personal little steam bath while also allowing for it to get a little crispy on the edges.
Wrap it up tightly in foil.
Preheat grill to 350-400. (Burners on medium)
Once grill is warmed up, place corn on and close the lid.
Let them cook for about 10 minutes.
Now flip them over on the other side and give them another 10 minutes.
Remove them from the heat and unwrap them when they are ready to eat.
Add a little butter, salt, pepper, Parmesan cheese, or whatever blows your skirt up.
From: Polly @ thrivinghomeblog.com/2015/08/simple-trick-for-grilling-corn-on-the-cob/
I have a great little trick that will help you grill delicious corn on the cob. In fact, we will grill corn no other way after using this method. While you could easily boil corn on the cob, grilling corn brings out a different, richer flavor and adds that yummy char to the outside of the corn. The simplest trick to guarantee the best grilled corn on the cob that you’ll ever eat!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10
Ingredients
8-10 ears of corn
8-10 pieces of aluminum foil
1/2 stick butter (more or less depending on number of ears of corn)
Sea salt
Ground black pepper
Instructions
Strip that corn down, baby.
Remove the husk and little stringies.
Wrap the corn in a damp paper towel.
Not dripping but wet enough so you could squeeze a few drops out if needed.
This gives the corn its own personal little steam bath while also allowing for it to get a little crispy on the edges.
Wrap it up tightly in foil.
Preheat grill to 350-400. (Burners on medium)
Once grill is warmed up, place corn on and close the lid.
Let them cook for about 10 minutes.
Now flip them over on the other side and give them another 10 minutes.
Remove them from the heat and unwrap them when they are ready to eat.
Add a little butter, salt, pepper, Parmesan cheese, or whatever blows your skirt up.
