Post by Loupy on Apr 29, 2018 22:59:18 GMT -7
DORITO CHICKEN CASSEROLE
From: Kristin @ www.yellowblissroad.com/dorito-chicken-casserole/
THIS CREAMY DORITO CHICKEN CASSEROLE IS A RECIPE THAT YOUR ENTIRE FAMILY WILL LOVE. MADE WITH A CASSEROLE DISH FULL OF DORITO CHIPS AND TOPPED WITH A CREAMY CHICKEN MIXTURE. THIS ONE WILL BE A WINNING DINNER!
INGREDIENTS
2 boneless skinless chicken breast
1 bag Dorito chips
1 cup sour cream
1 can cream of chicken soup
1 can great for cooking cheddar cheese soup
1 can rotel
1 can corn
2 cups shredded taco blend cheese
INSTRUCTIONS
Preheat oven to 375 degrees.
Place foil in a casserole dish and place chicken inside foil.
Cook for 20-25 minutes or until chicken is cooked through and tender.
Shred chicken and set aside. Lower oven temperature to 350 degrees.
Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese.
Pour this over your chips in your casserole dish.
Top with remaining cheese and bake for 25-30 minutes.
Optional: Top with reserved chips for garnish and enjoy.
Let’s get this Dorito Chicken Casserole served:
This recipe is so simple to make!
You want to start by cooking your chicken or use precooked and shredded chicken. If you are starting with raw chicken I wrapped mine in foil and baked. This way I could take it out and have a clean casserole dish to use for the rest of the recipe.
Once your chicken is cooked, shred it and set it aside. Time to start building the casserole. Crush chips and place them on the bottom of your casserole dish and set aside. I reserved 1/4 cup for garnish to make it look pretty, but that’s just up to you. Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
All you need to do now is top with the remaining cheese and bake. An easy recipe that you and your family will love.
From: Kristin @ www.yellowblissroad.com/dorito-chicken-casserole/
THIS CREAMY DORITO CHICKEN CASSEROLE IS A RECIPE THAT YOUR ENTIRE FAMILY WILL LOVE. MADE WITH A CASSEROLE DISH FULL OF DORITO CHIPS AND TOPPED WITH A CREAMY CHICKEN MIXTURE. THIS ONE WILL BE A WINNING DINNER!
INGREDIENTS
2 boneless skinless chicken breast
1 bag Dorito chips
1 cup sour cream
1 can cream of chicken soup
1 can great for cooking cheddar cheese soup
1 can rotel
1 can corn
2 cups shredded taco blend cheese
INSTRUCTIONS
Preheat oven to 375 degrees.
Place foil in a casserole dish and place chicken inside foil.
Cook for 20-25 minutes or until chicken is cooked through and tender.
Shred chicken and set aside. Lower oven temperature to 350 degrees.
Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese.
Pour this over your chips in your casserole dish.
Top with remaining cheese and bake for 25-30 minutes.
Optional: Top with reserved chips for garnish and enjoy.
Let’s get this Dorito Chicken Casserole served:
This recipe is so simple to make!
You want to start by cooking your chicken or use precooked and shredded chicken. If you are starting with raw chicken I wrapped mine in foil and baked. This way I could take it out and have a clean casserole dish to use for the rest of the recipe.
Once your chicken is cooked, shred it and set it aside. Time to start building the casserole. Crush chips and place them on the bottom of your casserole dish and set aside. I reserved 1/4 cup for garnish to make it look pretty, but that’s just up to you. Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
All you need to do now is top with the remaining cheese and bake. An easy recipe that you and your family will love.
