Post by Loupy on Apr 12, 2018 21:07:59 GMT -7
Keto Pizza Chips
From: Lynsey @ moscatomom.com/keto-snack-pizza-chips/
One thing I have noticed since starting the Keto Lifestyle is that my appetite has decreased significantly. Once I got over the initial hump of my body lying to me and trying to tell me I was starving to death (when really I was just starving it of unnecessary carbs) I very seldom feel hungry the way I used to. However, sometimes I do find that I want a snack during the day, so I make sure I keep a few ingredients on hand for Keto Snacks should the craving hit. These Keto Pizza Chips have become pretty much a staple.
Ingredients:
Pepperoni
Fresh Grated Parmesan
Shredded Mozzarella cheese
Italian seasoning
A Mini muffin tin
Instructions:
Preheat oven to 400℉.
Blot some of the excess oil off the pepperoni, there will still be plenty left.
Place 1 pepperoni in the bottom of each muffin cup.
Sprinkle with shredded mozzarella cheese, grated Parmesan, and a tiny bit of Italian seasoning.
Bake for 8-10 minutes.
Remove from oven and allow to cool until crispy.
Take a paper towel and blot off the excess oil on both sides.
Serve with marinara or ranch for dipping if you like.
From: Lynsey @ moscatomom.com/keto-snack-pizza-chips/
One thing I have noticed since starting the Keto Lifestyle is that my appetite has decreased significantly. Once I got over the initial hump of my body lying to me and trying to tell me I was starving to death (when really I was just starving it of unnecessary carbs) I very seldom feel hungry the way I used to. However, sometimes I do find that I want a snack during the day, so I make sure I keep a few ingredients on hand for Keto Snacks should the craving hit. These Keto Pizza Chips have become pretty much a staple.
Ingredients:
Pepperoni
Fresh Grated Parmesan
Shredded Mozzarella cheese
Italian seasoning
A Mini muffin tin
Instructions:
Preheat oven to 400℉.
Blot some of the excess oil off the pepperoni, there will still be plenty left.
Place 1 pepperoni in the bottom of each muffin cup.
Sprinkle with shredded mozzarella cheese, grated Parmesan, and a tiny bit of Italian seasoning.
Bake for 8-10 minutes.
Remove from oven and allow to cool until crispy.
Take a paper towel and blot off the excess oil on both sides.
Serve with marinara or ranch for dipping if you like.
