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Post by Loupy on Apr 10, 2018 19:42:28 GMT -7
Roasted Sweet Potatoes From: Amy @ www.raisingarrows.net/2015/11/roasted-sweet-potatoes/You can roast these first and then freeze for later. Use some for your dinner tonight and then freeze the rest for later when it's hot this summer. Think ahead and same some time. These thaw and reheat very nicely. Ingredients 6-8 c. sweet potatoes, peeled and cubed olive or coconut oil spray 2 tsp onion powder 2 tsp garlic powder 2 tsp dried rosemary sea salt & black pepper to taste
Instructions Preheat oven to 375. Put cubed sweet potatoes into a large mixing bowl. Spray with cooking spray and stir to evenly coat. Add all of the spices and stir to evenly coat. Spread onto a couple of baking sheets. Bake at 375 for 40 min (stirring and switching the pans to the opposing rack halfway through if need be). You want the sweet potato cubes to be softened and slightly browned on the edges.
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