Post by Loupy on Apr 8, 2018 23:28:34 GMT -7
Spiced Chai Mix
From: Maureen Witmer @ takethemameal.com/blog/spiced-chai-mix-2018.php
I love having this mix on hand for guests or as a thoughtful extra when taking someone a meal. I've also given it away in mason jars decorated with a pretty bow as a Christmas gift for our neighbors, teachers, and friends. Unsweetened instant tea can be hard to find but I've had good luck at some of the big box retailers. Also, be sure to use a food processor since the ingredients need to processed into a very fine powder.
This recipe is the perfect mix of sweet and spice. Enjoy
Ingredients:
3 cups non-fat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 tsp. ground ginger
1-1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. ground cloves
Optional garnish: Whipped cream
Directions:
In a food processor, combine all dry ingredients; cover and process until powdery.
Store in an airtight container in a cool dry place for up to 6 months.
Prepare 1 serving:
Dissolve 3 Tbsp. of mix in 3/4 cup boiling water; stir well.
Dollop with whipped cream if desired.
From: Maureen Witmer @ takethemameal.com/blog/spiced-chai-mix-2018.php
I love having this mix on hand for guests or as a thoughtful extra when taking someone a meal. I've also given it away in mason jars decorated with a pretty bow as a Christmas gift for our neighbors, teachers, and friends. Unsweetened instant tea can be hard to find but I've had good luck at some of the big box retailers. Also, be sure to use a food processor since the ingredients need to processed into a very fine powder.
This recipe is the perfect mix of sweet and spice. Enjoy
Ingredients:
3 cups non-fat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 tsp. ground ginger
1-1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. ground cloves
Optional garnish: Whipped cream
Directions:
In a food processor, combine all dry ingredients; cover and process until powdery.
Store in an airtight container in a cool dry place for up to 6 months.
Prepare 1 serving:
Dissolve 3 Tbsp. of mix in 3/4 cup boiling water; stir well.
Dollop with whipped cream if desired.
