Post by Loupy on Apr 6, 2018 20:21:51 GMT -7
Peanut Butter Chocolate Baked Oatmeal
From: Lynn @ www.lynnskitchenadventures.com/2018/01/peanut-butter-chocolate-baked-oatmeal.html?
Peanut Butter Chocolate Baked Oatmeal is a recipe that I planned to share during the holidays because it makes a great holiday breakfast. But life happened and I didn’t get it shared.
Then it became January and I felt like I should be sharing healthy recipes, not chocolate baked oatmeal recipes. But then I realized that it was oatmeal and oatmeal is healthy, right?
So maybe this isn’t the healthiest breakfast, but I am pretty sure it is healthier than many of the boxed cereals that you can buy.
Ingredients:
3 cups quick cooking oats (I use gluten free quick oats)
1/3 cup baking cocoa
1/2 cup brown sugar
1 1/4 cups milk
2 tablespoons butter, melted
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1/2 cup peanut butter (Sunbutter, soybutter, or other peanut butter substitutes work well)
1/2 – 3/4 cup chocolate chips
Directions:
Preheat oven to 350 degrees.
In a bowl mix together all ingredients until well combined.
Grease a 9×13 pan and spread mixture into pan.
Bake for 20-25 minutes.
If you like it a little more firm and crunch cook for a few minutes longer.
Serve with warm milk over top.
From: Lynn @ www.lynnskitchenadventures.com/2018/01/peanut-butter-chocolate-baked-oatmeal.html?
Peanut Butter Chocolate Baked Oatmeal is a recipe that I planned to share during the holidays because it makes a great holiday breakfast. But life happened and I didn’t get it shared.
Then it became January and I felt like I should be sharing healthy recipes, not chocolate baked oatmeal recipes. But then I realized that it was oatmeal and oatmeal is healthy, right?
So maybe this isn’t the healthiest breakfast, but I am pretty sure it is healthier than many of the boxed cereals that you can buy.
Ingredients:
3 cups quick cooking oats (I use gluten free quick oats)
1/3 cup baking cocoa
1/2 cup brown sugar
1 1/4 cups milk
2 tablespoons butter, melted
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1/2 cup peanut butter (Sunbutter, soybutter, or other peanut butter substitutes work well)
1/2 – 3/4 cup chocolate chips
Directions:
Preheat oven to 350 degrees.
In a bowl mix together all ingredients until well combined.
Grease a 9×13 pan and spread mixture into pan.
Bake for 20-25 minutes.
If you like it a little more firm and crunch cook for a few minutes longer.
Serve with warm milk over top.
