Post by Loupy on Apr 6, 2018 15:30:43 GMT -7
Brown Butter Brown Sugar Cookies
From: Sommer @ www.aspicyperspective.com/brown-butter-brown-sugar-cookies/?
Brown Butter Brown Sugar Cookies Recipe – Rich nutty sugar cookies with intense depth of flavor. These cookies are utterly addictive!
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Makes: 36 cookies
Ingredients:
3 cups all purpose flour, sifted
1 1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 cups unsalted butter (3 sticks)
1 1/4 cups dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
1/4 cup granulated sugar
Directions:
Place the butter in a small sauce pot over medium heat.
Watch the butter as it melts and simmers, stirring occasionally.
Once the butter particles in the bottom of the pot have turned a dark teddy bear brown, and the butter is light brown, turn off the heat. It should smell nutty, not burnt.
Place the butter in the refrigerator until in has solidified again.
Preheat the oven to 350 degrees F.
Line several baking sheets with parchment paper.
Scrape the firm brown butter into the bowl of an electric stand mixer.
Make sure to scrape in all the dark particles…They add a lot of flavor!
Add the dark brown sugar and beat the mixture on high until very light and fluffy, about 5 minutes.
It’s OK if there are a few brown sugar chunks left.
Scrape the bowl and low the mixer of low.
Beat in the eggs, vanilla extract, baking powder, and salt.
Once well combined, slowly add in the flour.
Turn the mixer off when the mixture looks smooth.
Place the granulated sugar in a small bowl.
Use a 1.5 tablespoon cookie scoop to portion out the cookie dough.
Roll the scoops into balls, then roll each ball in the granulated sugar to coat.
Place the cookies 2 inches apart on the baking sheets.
Use the bottom of a drinking glass to press to dough balls into flat 1/2 inch disks.
Bake for 8-10 minutes.
The cookies should look golden around the edges, but a little under-baked in the center.
Cool on the baking sheets.
Brown Butter Brown Sugar Cookies Baking Tips
For these cookies to turn out perfectly, you must take the time to cool the brown butter so it solidifies again. This gives you the opportunity to then cream the butter and brown sugar together so the cookies have a light airy texture.
PS – If you don’t cream the butter and sugar together until the sugar granules are broken down into the butter, the cookies lose their fluffiness, and will have a dense texture. This goes for all baked goods recipes that ask you to cream the butter and sugar. That just means you need to beat them together in a stand mixer on high power for about 5 minutes.
Don’t ever skip this step in a recipe!
Nutritional Information:
Calories: 134
Total Fat: 8.5g
Saturated Fat: 5g
Cholesterol: 31mg
Sodium: 126mg
Carbohydrates: 14.5g
Fiber: 0.3g
Sugar: 6.4g
Protein: 1.5g
From: Sommer @ www.aspicyperspective.com/brown-butter-brown-sugar-cookies/?
Brown Butter Brown Sugar Cookies Recipe – Rich nutty sugar cookies with intense depth of flavor. These cookies are utterly addictive!
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Makes: 36 cookies
Ingredients:
3 cups all purpose flour, sifted
1 1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 cups unsalted butter (3 sticks)
1 1/4 cups dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
1/4 cup granulated sugar
Directions:
Place the butter in a small sauce pot over medium heat.
Watch the butter as it melts and simmers, stirring occasionally.
Once the butter particles in the bottom of the pot have turned a dark teddy bear brown, and the butter is light brown, turn off the heat. It should smell nutty, not burnt.
Place the butter in the refrigerator until in has solidified again.
Preheat the oven to 350 degrees F.
Line several baking sheets with parchment paper.
Scrape the firm brown butter into the bowl of an electric stand mixer.
Make sure to scrape in all the dark particles…They add a lot of flavor!
Add the dark brown sugar and beat the mixture on high until very light and fluffy, about 5 minutes.
It’s OK if there are a few brown sugar chunks left.
Scrape the bowl and low the mixer of low.
Beat in the eggs, vanilla extract, baking powder, and salt.
Once well combined, slowly add in the flour.
Turn the mixer off when the mixture looks smooth.
Place the granulated sugar in a small bowl.
Use a 1.5 tablespoon cookie scoop to portion out the cookie dough.
Roll the scoops into balls, then roll each ball in the granulated sugar to coat.
Place the cookies 2 inches apart on the baking sheets.
Use the bottom of a drinking glass to press to dough balls into flat 1/2 inch disks.
Bake for 8-10 minutes.
The cookies should look golden around the edges, but a little under-baked in the center.
Cool on the baking sheets.
Brown Butter Brown Sugar Cookies Baking Tips
For these cookies to turn out perfectly, you must take the time to cool the brown butter so it solidifies again. This gives you the opportunity to then cream the butter and brown sugar together so the cookies have a light airy texture.
PS – If you don’t cream the butter and sugar together until the sugar granules are broken down into the butter, the cookies lose their fluffiness, and will have a dense texture. This goes for all baked goods recipes that ask you to cream the butter and sugar. That just means you need to beat them together in a stand mixer on high power for about 5 minutes.
Don’t ever skip this step in a recipe!
Nutritional Information:
Calories: 134
Total Fat: 8.5g
Saturated Fat: 5g
Cholesterol: 31mg
Sodium: 126mg
Carbohydrates: 14.5g
Fiber: 0.3g
Sugar: 6.4g
Protein: 1.5g
