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Post by Loupy on Apr 6, 2018 0:36:47 GMT -7
Chicken Tamale CasseroleFrom: Shawn @ iwashyoudry.com/chicken-tamale-casserole/?uThis cheesy Chicken Tamale Casserole is a quick and easy family weeknight dinner that has all the flavors of classic tamales without all the fuss!Prep Time: 10 min Cook Time: 40 min Total Time: 50 min Serves: 6-8Ingredients: 2 cups shredded taco cheese blend, divided 1 1/2 cups enchilada sauce 3 cups shredded cooked chicken, from rotisserie chicken 1 package (8.5 oz) corn muffin mix (such as Jiffy)1 can (14.5 oz) cream-style corn2 eggs, lightly beaten1/2 cup milk1 tsp chile powder1/2 tsp cuminOptional Toppings:diced tomatosour creamshredded lettucesliced black oliveschopped green onionsfinely chopped cilantrosalsaInstructions:Preheat oven to 400 degrees F. Lightly spray a 9x13 inch casserole dish with non stick cooking spray, set aside.In a large bowl combine the corn muffin mix, cream-style corn, eggs, milk, chile powder, cumin and 1 cup of cheese. Stir till combined then pour into the casserole dish. Bake for 20 minutes.Remove from oven and use a knife to pierce the cornbread mixture several times all over. Pour the enchilada sauce all over the top of the casserole. Top with the shredded chicken and remaining cheese. Bake for an additional 20 minutes.Let cool for 10 minutes before slicing into pieces and serving with optional toppings. Enjoy!Note: Substitute the shredded chicken for equal amounts shredded pork or beef if desired.
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