Post by Loupy on Apr 4, 2018 0:16:02 GMT -7
Easy Chicken a la King
From: Mike @ mmurphy65.wordpress.com/2013/06/15/recipe-easy-chicken-a-la-king/
Combining elegance, ease of preparation, and affordability, Easy Chicken a la King is a perfect solution for the next time you have surprise guests visit. This is one of Moms favorites. I’ve served this numerous times to guests and have always pulled in a few compliments.
Prep time: 20 min
Cooking time: 25 min
Total time: 45 min
Serves 5
Ingredients:
1 can (10.2 oz.) large refrigerated buttermilk biscuits (like Grands)
1/4 cup butter or margarine
1/3 cup all-purpose flour
1 can (10.5 oz.) can chicken broth
1 1/4 cups milk
2 cups cooked chicken, cubed
1 cup frozen sweet peas
1 can (4 oz.) mushroom pieces and stems, drained
1 jar (2 oz.) diced pimientos, drained
1/4 tsp. salt
1/4 tsp. black ground pepper
Instructions:
Bake biscuits as directed on can.
Meanwhile, melt butter in large saucepan over medium-low heat.
Add flour; blend well.
Add broth and milk.
Cook, stirring constantly, until mixture boils and thickens.
Add all remaining ingredients; simmer 5 to 10 minutes or until thoroughly heated.
Split warm biscuits; place on serving plates.
Spoon hot chicken mixture over biscuits.
From: Mike @ mmurphy65.wordpress.com/2013/06/15/recipe-easy-chicken-a-la-king/
Combining elegance, ease of preparation, and affordability, Easy Chicken a la King is a perfect solution for the next time you have surprise guests visit. This is one of Moms favorites. I’ve served this numerous times to guests and have always pulled in a few compliments.
Prep time: 20 min
Cooking time: 25 min
Total time: 45 min
Serves 5
Ingredients:
1 can (10.2 oz.) large refrigerated buttermilk biscuits (like Grands)
1/4 cup butter or margarine
1/3 cup all-purpose flour
1 can (10.5 oz.) can chicken broth
1 1/4 cups milk
2 cups cooked chicken, cubed
1 cup frozen sweet peas
1 can (4 oz.) mushroom pieces and stems, drained
1 jar (2 oz.) diced pimientos, drained
1/4 tsp. salt
1/4 tsp. black ground pepper
Instructions:
Bake biscuits as directed on can.
Meanwhile, melt butter in large saucepan over medium-low heat.
Add flour; blend well.
Add broth and milk.
Cook, stirring constantly, until mixture boils and thickens.
Add all remaining ingredients; simmer 5 to 10 minutes or until thoroughly heated.
Split warm biscuits; place on serving plates.
Spoon hot chicken mixture over biscuits.
