Post by Loupy on Mar 25, 2018 23:46:39 GMT -7
Ham and Cheddar Strata
From: The Good Housekeeping Test Kitchen @ www.goodhousekeeping.com/
Whatever the cause for celebration — Easter, Mother's Day, a graduation, the fact that it's (finally!) the weekend and this ham and cheddar breakfast strata will start the day off with deliciousness. Serve with a light salad of your choice.
Prep time: 25 min
Total time: 1 hr, 25 min
Serves: 6
Ingredients
8 oz. thinly sliced deli ham
3 cup reduced-fat (2%) milk
7 large eggs
2 tbsp. Dijon mustard
1 tsp. chopped fresh thyme leaves
salt
pepper
1 loaf French bread
8 oz. Cheddar cheese
1 tbsp. snipped fresh chives
Directions:
Spray 2-quart baking dish with cooking spray.
Line dish with ham.
In large bowl, whisk together milk, eggs, mustard, thyme, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until well blended.
Arrange half of bread slices, overlapping slightly, on bottom of prepared dish.
Pour half of milk mixture over bread.
Sprinkle with half of Cheddar.
Repeat layering.
Cover with plastic wrap and refrigerate at least 1 hour or up to overnight.
Preheat oven to 350 degrees F.
Remove plastic wrap and bake strata 50 to 55 minutes or until golden and knife inserted in center comes out clean.
Let stand 5 minutes.
Garnish with chives.
From: The Good Housekeeping Test Kitchen @ www.goodhousekeeping.com/
Whatever the cause for celebration — Easter, Mother's Day, a graduation, the fact that it's (finally!) the weekend and this ham and cheddar breakfast strata will start the day off with deliciousness. Serve with a light salad of your choice.
Prep time: 25 min
Total time: 1 hr, 25 min
Serves: 6
Ingredients
8 oz. thinly sliced deli ham
3 cup reduced-fat (2%) milk
7 large eggs
2 tbsp. Dijon mustard
1 tsp. chopped fresh thyme leaves
salt
pepper
1 loaf French bread
8 oz. Cheddar cheese
1 tbsp. snipped fresh chives
Directions:
Spray 2-quart baking dish with cooking spray.
Line dish with ham.
In large bowl, whisk together milk, eggs, mustard, thyme, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until well blended.
Arrange half of bread slices, overlapping slightly, on bottom of prepared dish.
Pour half of milk mixture over bread.
Sprinkle with half of Cheddar.
Repeat layering.
Cover with plastic wrap and refrigerate at least 1 hour or up to overnight.
Preheat oven to 350 degrees F.
Remove plastic wrap and bake strata 50 to 55 minutes or until golden and knife inserted in center comes out clean.
Let stand 5 minutes.
Garnish with chives.
