Post by Loupy on Mar 23, 2018 0:10:10 GMT -7
Jalapeno Popper Deviled Eggs
From: Kevin Lynch @ www.closetcooking.com/2014/04/jalapeno-popper-deviled-eggs.html?
All of the flavors of bacon jalapeno poppers in deviled egg form!
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
6 hard boiled eggs, peeled
2 tablespoons mayonnaise or Greek yogurt
3 tablespoons cream cheese, whipped
3 tablespoons cheddar, shredded finely
1/4 cup jalapenos (pickled, fresh or roasted), diced finely
1/4 cup bacon, cooked and crumbled finely
6 tablespoons cheddar, shredded finely
Directions
Cut the eggs in half and scoop the yolks out.
Mash the yolks and mix with the mayonnaise, cream cheese, cheddar, jalapenos and bacon.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs.
Sprinkle on remaining cheddar, place on a baking sheet and broil until the cheese has melted.
Option 1: Instead of topping them with melted cheddar, top them with panko breadcrumbs and broil until lightly golden brown for a crispy topping!
Option 2: Omit the bacon for vegetarian version.
Nutrition Facts:
Calories 104
Fat 8g
Saturated 3g,
Cholesterol 106mg
Sodium 115mg
Carbs 0.6g
Sugars 0.5g
Protein 5g
From: Kevin Lynch @ www.closetcooking.com/2014/04/jalapeno-popper-deviled-eggs.html?
All of the flavors of bacon jalapeno poppers in deviled egg form!
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
6 hard boiled eggs, peeled
2 tablespoons mayonnaise or Greek yogurt
3 tablespoons cream cheese, whipped
3 tablespoons cheddar, shredded finely
1/4 cup jalapenos (pickled, fresh or roasted), diced finely
1/4 cup bacon, cooked and crumbled finely
6 tablespoons cheddar, shredded finely
Directions
Cut the eggs in half and scoop the yolks out.
Mash the yolks and mix with the mayonnaise, cream cheese, cheddar, jalapenos and bacon.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs.
Sprinkle on remaining cheddar, place on a baking sheet and broil until the cheese has melted.
Option 1: Instead of topping them with melted cheddar, top them with panko breadcrumbs and broil until lightly golden brown for a crispy topping!
Option 2: Omit the bacon for vegetarian version.
Nutrition Facts:
Calories 104
Fat 8g
Saturated 3g,
Cholesterol 106mg
Sodium 115mg
Carbs 0.6g
Sugars 0.5g
Protein 5g
