Post by Loupy on Mar 19, 2018 18:43:12 GMT -7
Popcorn Krispie Treats
From: Jen @ jensfavoritecookies.com/2017/03/07/popcorn-krispie-treats/
Simple krispie treats with popcorn and chocolate topping.
I have never been a huge fan of plain krispie treats. They’re just so… boring.
Which is why I totally prefer Scotcheroos or these freaking amazing Samoas Krispie Treats. They have all that extra flavor.
Well, and sugar. Let’s be honest.
I just can’t bring myself to make them plain. I’m always thinking of something to put with them to make them more interesting.
My favorite thing to mix into krispie treats, honestly, is popcorn.
Servings 16 large or 32 small bars
Ingredients
6 tablespoons butter
1 package mini-marshmallows (10-ounce)
3 cups crisp rice cereal
3 cups popped popcorn
1 cup chocolate candies (*optional)
1 cup chocolate chips
2 ounces white chocolate
food coloring, (*optional)
Instructions
In a saucepan on the stove, melt butter.
Add marshmallows and stir until melted.
Place cereal and popcorn in a large bowl.
Pour melted marshmallows over cereal.
Stir until coated.
Mix in chocolate candies.
Pour mixture into a greased 9x13 pan and flatten.
Place chocolate chips in a microwave-safe dish and microwave in 30-second intervals, stirring between each, until melted.
Pour melted chocolate over krispie treats and spread evenly.
Place white chocolate in a microwave-safe dish and microwave in 30-second intervals, stirring between each, until melted.
Drizzle a small amount of melted white chocolate over the chocolate topping.
Use food coloring to color remaining white chocolate.
Drizzle over top.
Use a knife or toothpick to swirl white chocolate.
Chill for about an hour. Cut into 16 large or 32 small bars.
Recipe Notes
* I used mint m&m's in these bars, which gave them a great mint flavor.
From: Jen @ jensfavoritecookies.com/2017/03/07/popcorn-krispie-treats/
Simple krispie treats with popcorn and chocolate topping.
I have never been a huge fan of plain krispie treats. They’re just so… boring.
Which is why I totally prefer Scotcheroos or these freaking amazing Samoas Krispie Treats. They have all that extra flavor.
Well, and sugar. Let’s be honest.
I just can’t bring myself to make them plain. I’m always thinking of something to put with them to make them more interesting.
My favorite thing to mix into krispie treats, honestly, is popcorn.
Servings 16 large or 32 small bars
Ingredients
6 tablespoons butter
1 package mini-marshmallows (10-ounce)
3 cups crisp rice cereal
3 cups popped popcorn
1 cup chocolate candies (*optional)
1 cup chocolate chips
2 ounces white chocolate
food coloring, (*optional)
Instructions
In a saucepan on the stove, melt butter.
Add marshmallows and stir until melted.
Place cereal and popcorn in a large bowl.
Pour melted marshmallows over cereal.
Stir until coated.
Mix in chocolate candies.
Pour mixture into a greased 9x13 pan and flatten.
Place chocolate chips in a microwave-safe dish and microwave in 30-second intervals, stirring between each, until melted.
Pour melted chocolate over krispie treats and spread evenly.
Place white chocolate in a microwave-safe dish and microwave in 30-second intervals, stirring between each, until melted.
Drizzle a small amount of melted white chocolate over the chocolate topping.
Use food coloring to color remaining white chocolate.
Drizzle over top.
Use a knife or toothpick to swirl white chocolate.
Chill for about an hour. Cut into 16 large or 32 small bars.
Recipe Notes
* I used mint m&m's in these bars, which gave them a great mint flavor.
