Post by Loupy on Mar 16, 2018 19:59:37 GMT -7
HOMEMADE IRISH CREAM
From: Becky Hardin @ www.thecookierookie.com/homemade-irish-cream/
Irish Cream (Homemade Baileys) is SO easy to make at home! This Homemade Irish Cream Recipe is such a great addition to St. Patrick's Day cocktails, coffee, or ice cream. If you've ever wondered how to make Irish Cream, it's much more simple than you've imagined. Anyone can make it at home for homemade gifts or just enjoying with your family.
Prep time: 10 min
Total time: 10 min
Yields: 10
Ingredients:
1 cup Heavy Cream
14 oz. (1 can) Sweetened Condensed Milk
1 2/3 cup. Irish Whiskey
2 teaspoons Instant Coffee Granules or Powder
1 tablespoon Hershey's Chocolate Syrup
1 teaspoon Vanilla
1/2 teaspoon Almond Extract
INSTRUCTIONS
Combine all ingredients in a blender or use an immersion blender for 30 seconds.
You don't want to blend for too long or whipped cream may form
If you do get a bit of cream on top, just sift though a fine mesh strainer or cheesecloth.
Bottle in a tightly sealed container and refrigerate.
Can also put in cute mason jars and give as gifts. Be sure to date the jars.
Shake before using.
Will keep for up to 2 months.
ENJOY!!
Nutritional Information:
Calories: 68
Carbs: 13g
Protein: 1g
From: Becky Hardin @ www.thecookierookie.com/homemade-irish-cream/
Irish Cream (Homemade Baileys) is SO easy to make at home! This Homemade Irish Cream Recipe is such a great addition to St. Patrick's Day cocktails, coffee, or ice cream. If you've ever wondered how to make Irish Cream, it's much more simple than you've imagined. Anyone can make it at home for homemade gifts or just enjoying with your family.
Prep time: 10 min
Total time: 10 min
Yields: 10
Ingredients:
1 cup Heavy Cream
14 oz. (1 can) Sweetened Condensed Milk
1 2/3 cup. Irish Whiskey
2 teaspoons Instant Coffee Granules or Powder
1 tablespoon Hershey's Chocolate Syrup
1 teaspoon Vanilla
1/2 teaspoon Almond Extract
INSTRUCTIONS
Combine all ingredients in a blender or use an immersion blender for 30 seconds.
You don't want to blend for too long or whipped cream may form
If you do get a bit of cream on top, just sift though a fine mesh strainer or cheesecloth.
Bottle in a tightly sealed container and refrigerate.
Can also put in cute mason jars and give as gifts. Be sure to date the jars.
Shake before using.
Will keep for up to 2 months.
ENJOY!!
Nutritional Information:
Calories: 68
Carbs: 13g
Protein: 1g
