Post by Loupy on Mar 15, 2018 21:40:52 GMT -7
BACON CHEESEBURGER CRUSTLESS QUICHE
From: Brianne @ cupcakesandkalechips.com/bacon-cheeseburger-crustless-quiche/
Bacon Cheeseburger Crustless Quiche recipe gives new meaning to breakfast for dinner, or even dinner for breakfast. This hamburger quiche with ground beef, bacon, and cheese is satisfying and delicious when you add your favorite burger toppings. As breakfast, brunch, or my favorite, brinner, all of your favorite guys will want a slice (or three) of this gluten-free and low carb crustless bacon cheeseburger quiche recipe.
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Serves: 8
Ingredients
3 slices bacon, cooked until crisp
1 teaspoon oil or reserved bacon grease
half of a medium onion, chopped
1/2 pound lean ground beef
3 Tablespoons ketchup
1 Tablespoon Worcestershire Sauce
6 eggs
1/2 cup milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard
1 cup shredded cheddar cheese
Additional ketchup, tomatoes, avocado, lettuce, or other burger toppings for serving
Instructions
Preheat the oven to 400°F, and coat a 9-inch glass pie plate with oil or coking spray.
Heat the oil or bacon grease in a skillet over medium heat.
Add the onion and a pinch of salt and pepper, and saute for several minutes until soft and translucent.
Add the ground beef and cook until fully browned, breaking it up as it cooks.
Drain off any excess grease.
Remove from the heat and stir in the ketchup and Worcestershire sauce.
Transfer to the meat mixture to the prepared pie plate, and top with the bacon and shredded cheddar cheese.
Whisk together the eggs, milk, salt, pepper, and dry mustard, and pour over the meat and cheese in the pie plate.
Bake for 30-35 minutes, or until egg is cooked through and top is browned.
Nutritional Information:
Calories: 197
Total fat: 13g
Sat. Fat: 5g
Cholesterol: 161mg
Sodium: 432mg
Potassium: 229mg
Carbs: 3g
Sugars: 2g
Protein: 15g
From: Brianne @ cupcakesandkalechips.com/bacon-cheeseburger-crustless-quiche/
Bacon Cheeseburger Crustless Quiche recipe gives new meaning to breakfast for dinner, or even dinner for breakfast. This hamburger quiche with ground beef, bacon, and cheese is satisfying and delicious when you add your favorite burger toppings. As breakfast, brunch, or my favorite, brinner, all of your favorite guys will want a slice (or three) of this gluten-free and low carb crustless bacon cheeseburger quiche recipe.
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Serves: 8
Ingredients
3 slices bacon, cooked until crisp
1 teaspoon oil or reserved bacon grease
half of a medium onion, chopped
1/2 pound lean ground beef
3 Tablespoons ketchup
1 Tablespoon Worcestershire Sauce
6 eggs
1/2 cup milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard
1 cup shredded cheddar cheese
Additional ketchup, tomatoes, avocado, lettuce, or other burger toppings for serving
Instructions
Preheat the oven to 400°F, and coat a 9-inch glass pie plate with oil or coking spray.
Heat the oil or bacon grease in a skillet over medium heat.
Add the onion and a pinch of salt and pepper, and saute for several minutes until soft and translucent.
Add the ground beef and cook until fully browned, breaking it up as it cooks.
Drain off any excess grease.
Remove from the heat and stir in the ketchup and Worcestershire sauce.
Transfer to the meat mixture to the prepared pie plate, and top with the bacon and shredded cheddar cheese.
Whisk together the eggs, milk, salt, pepper, and dry mustard, and pour over the meat and cheese in the pie plate.
Bake for 30-35 minutes, or until egg is cooked through and top is browned.
Nutritional Information:
Calories: 197
Total fat: 13g
Sat. Fat: 5g
Cholesterol: 161mg
Sodium: 432mg
Potassium: 229mg
Carbs: 3g
Sugars: 2g
Protein: 15g
