Post by Loupy on Mar 14, 2018 23:28:51 GMT -7
Chocolate Stout (Guinness) Cake & Bailey's Frosting
From: Kevin Lynch @ www.closetcooking.com/2009/03/chocolate-stout-cake-with-baileys-cream.html?
Stout brings out the flavors of the chocolate in this light and moist chocolate cake.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
1 cup (2 sticks) unsalted butter
ingredients
1 cup stout (such as Guinness)
3/4 cup unsweetened cocoa powder
2 cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
2/3 cup sour cream
Directions
Melt the butter in a sauce pan, remove from heat and let cool a bit.
Mix in the stout and cocoa powder.
Mix the flour, sugar, baking soda and salt in a large bowl.
Mix the eggs and sour cream in another large bowl.
Mix the stout mixture into the egg mixture.
Mix the dry ingredients into the wet.
Pour the batter into one or two greased and parchment lined circular cake pan(s).
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean.
If you bake it in a single pan then it should take about 40-50 minutes.
If you bake it in two cake pans then it should take about 20-30 minutes.
Bailey's Cream Cheese Frosting
A cream cheese frosting spiked with Irish cream.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Ingredients:
4 ounces cream cheese, room temperature
1 cup confectioners sugar
3 tablespoons of Bailey’s Irish cream
Directions:
Cream the cream cheese.
Slowly mix in the confectioners sugar.
Slowly mix in the Irish cream.
From: Kevin Lynch @ www.closetcooking.com/2009/03/chocolate-stout-cake-with-baileys-cream.html?
Stout brings out the flavors of the chocolate in this light and moist chocolate cake.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
1 cup (2 sticks) unsalted butter
ingredients
1 cup stout (such as Guinness)
3/4 cup unsweetened cocoa powder
2 cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
2/3 cup sour cream
Directions
Melt the butter in a sauce pan, remove from heat and let cool a bit.
Mix in the stout and cocoa powder.
Mix the flour, sugar, baking soda and salt in a large bowl.
Mix the eggs and sour cream in another large bowl.
Mix the stout mixture into the egg mixture.
Mix the dry ingredients into the wet.
Pour the batter into one or two greased and parchment lined circular cake pan(s).
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean.
If you bake it in a single pan then it should take about 40-50 minutes.
If you bake it in two cake pans then it should take about 20-30 minutes.
Bailey's Cream Cheese Frosting
A cream cheese frosting spiked with Irish cream.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Ingredients:
4 ounces cream cheese, room temperature
1 cup confectioners sugar
3 tablespoons of Bailey’s Irish cream
Directions:
Cream the cream cheese.
Slowly mix in the confectioners sugar.
Slowly mix in the Irish cream.
